Weeping Cherry Blossom Bowl
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This bowl is adorned with the distinctly Japanese weeping cherry blossom, expertly carved by artisan Otomo Kenji using the Edo Hanakiriko technique. The bowl's hue is an ancient color, imbued with a subtle yellow tint, and aims to evoke a nostalgic atmosphere, making it perfectly suited for everyday use.
It not only showcases the color and state of the food within but also suits various tabletop materials. Enjoying the beautiful reflection it casts on the table is also a visual delight. Ideal for serving salads, desserts, or holding fruits, candies, or ice cream.
Edo Hanakiriko, a variant of the Edo Kiriko technique, was introduced to Japan from England during the Meiji era (1868 CE-1912 CE). It requires the masterful skills of an artisan to etch intricately detailed patterns onto the glass surface. This method is characterized by its use of depth and contrast to depict the elegant cuts of flora.
Only the branches are preliminarily sketched in the rendering of cherry blossoms and branches. Leaves and petals are directly drawn based on intuition, giving each bowl truly unique. Not every inch of the surface is covered in patterns, leaving some spaces blank, which reflects the Japanese cultural appreciation for the beauty of negative space.
The cherry blossoms, a motif long cherished by the Japanese, make this Edo Hanakiriko bowl a delightful choice for personal use or as a thoughtful gift.
DETAIL
Quantity | 1 |
Size | D 11.5 cm (4.5 in) × H 5 cm (2 in) |
Material | Glass |
Package Type | Paper box |
Microwave | No |
Dishwasher | No |
Maker / Brand
When Hirota Glass was founded, Japan was in the Meiji Era (1868 CE–1912 CE), a time marked by the Industrial Revolution and increasing Westernization of the townscapes.
During this era, Japanese and Western arts, crafts, architecture, and designs began to blend. By the Taisho Era (1912 CE–1926 CE), this fusion gave rise to "Taisho Romanticism," a unique aesthetic style of the time.
In 2002, Hirota Tatsuo, the third director of Hirota Glass, began reviving the classic glassware styles popular during the Taisho Era. Today, the exotic charm of Taisho Romanticism continues to be reflected in Hirota Glass's creations.
Origin
Tokyo, the capital of Japan, is also a center of craftsmanship. Among them, Edo Glass and Edo Kiriko are traditional Japanese Glassware that have been handed down for about 200 years in Edo City, the old name for the central area of Tokyo.
These beautifully shining glasswares have been refined in Japan's largest consumer city, carrying on the good old Japanese tradition into the modern age.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).
Guide for Japanese Bowls
A Culinary Farewell to Summer: Sudachi Soba Delight
International Shipping
Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese craftsmen
Fair prices plus free furoshiki wrapping with every order.