Japan Autumn Gold Dinner Plate 8.3 in
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This beautifully gold dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes.
It can be used as a main plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates from the same series for special occasion dinners.
Part of the Japan Autumn series, this piece showcases the beauty of Japanese autumn leaves. Each gold color is individually brushed by a craftsman to achieve a tranquil feel. All colors in this series are reminiscent of autumn foliage and bring a calm elegance to the dining table.
DETAILS
| Quantity | 1 |
| Size | D 21 cm (8.3 in) x H 3 cm (1.2 in) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
"To modernize Arita ware, modernize luxury Japanese porcelain culture, and convey it to the world": that is the vision of the seventh generation Yazaemon of Arita Porcelain Lab.
Arita Porcelain Lab's tableware retains an ancient Japanese aesthetic of elegance while adding fresh new details. They have developed original glazes through countless prototypes to achieve just the right collection of hues, creating patterns and designs that are traditional yet freely combine to suit modern interiors.
Not limited to Japan, Arita Porcelain Lab has collaborated with French brands like Guerlain, Laduree, and Paris's Mandarin Hotel, its tableware being enjoyed worldwide.
Origin
Crafted in the historic town of Arita, located in Saga Prefecture, Arita ware stands as the most venerable porcelain production hub in the annals of Japanese history. Characterized by its ethereal translucent white porcelain adorned with vibrant paintings, it has profoundly influenced the porcelain craft across Europe.
Within Japan, Arita ware is held in high esteem as a prestigious brand, with the town of Arita acknowledged as a quintessential porcelain production area.
Notes
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Dinner Plates
This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in). For traditional Japanese meals, plates around 8 in are the most practical. On the other hand, when serving a one-plate dinner or pasta, plates around 25 cm (10 in) are more convenient.
Gold
In the 8th century, gold was first discovered in Japan. Emperor Shomu (701 CE–756 CE) extensively used it to gild Buddha statues. The color gold came to evoke a sense of sacredness, nobility, and luxury. Japan places great emphasis on the sense of seasons, and gold is often associated with the bountiful autumn and the New Year, conveying a festive and auspicious atmosphere.
Fine gold powder is used in the maki-e technique to decorate the Aizu Lacquerware sakazuki flat sake cup, giving it an enchantingly soft and radiant glow. The kikubishi-shaped plate from Zuiho Kiln showcases a gentle and warm gold hue. The owl figurine, which perfectly combines gold with the Kutani gosai "five colors," is also very charming.
Guide to Japanese Plates
The Japanese World of Gold
Ready for Fall: Chawanmushi Topped for the Season
Japanese Plates in Autumnal Hues
International Shipping
Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese craftsmen
Fair prices plus free furoshiki wrapping with every order.