Bamboo Spatula

This lightweight cooking spatula is made from susudake—bamboo that has been smoked to enhance its strength and durability. The handle fits comfortably in the hand, allowing for a natural angle when stir-frying or mixing. It is gentle on cookware surfaces and safe for use with nonstick or Teflon-coated pans. All of these features make it ideal for everyday cooking.

A slotted version is also available. The round hole at the center helps ease resistance, allowing soups and sauces to be stirred smoothly and effortlessly. It also introduces air as you mix, helping to prevent ingredients from sticking—making it an excellent choice for stir-frying.

Susudake is not only strong and long-lasting but also naturally resistant to insects and mold. Over time, the bamboo develops a smooth, familiar feel in the hand—one of the many pleasures of cooking with natural materials.

Nanpu Kougei

Nanpu Kougei is a maker of bamboo crafts based in Hiji Town, Oita Prefecture—a place of lush greenery and stretches of coastline. The company carries forward the region’s deep connection to this traditional material through time-honored techniques, as they aim to establish Oita as a leading name in Japan’s bamboo industry.

Using only locally sourced bamboo, Nanpu Kougei creates functional items such as bento boxes and strainer trays—each one carefully handwoven to suit everyday use.

Beppu Bamboo Craft

Beppu Bamboo Craft is characterized by henso, the traditional technique of weaving and assembling flat bamboo strips to form intricate shapes. Designated as a Traditional Craft of Japan in 1979, it includes eight fundamental weaving techniques. By combining these methods, over 200 different patterns can be created.

Originating in Beppu, Oita Prefecture, this craft reflects a legacy of meticulous handwork. Each piece has a unique charm that grows with time—the color deepens, the sheen emerges, and the joy of long use becomes part of the experience. Their warmth and character bring comfort just by being nearby.