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This ramen bowl, finished in a refined black glaze, combines a timeless silhouette with thoughtful craftsmanship. Hakeme brushstrokes sweep across the surface, adding movement and character, imbuing the piece with the warmth of handmade artistry. Its rounded, wide-mouthed form reflects the classic shape of a ramen vessel, practical for everyday use. The faceted pedestal base introduces subtle geometric depth, while the matte exterior offers a calm, tactile finish.
The dark ground provides an ideal canvas for white or richly textured broths, creating a striking visual contrast that highlights every layer of the dish. Whether enjoyed with a simple bowl of ramen at home or used to elevate a carefully prepared meal, this black ramen bowl brings together practicality and contemporary design, making it a versatile and stylish addition to any table.
Enhancing its authenticity, the base is stamped with a refined mark of origin that signifies Dachi ware, a distinguished style within Mino ware. This thoughtful detail highlights its heritage while elevating the craftsmanship and overall quality. Balancing beauty with practicality, the bowl moves gracefully from kitchen to dining table.
Comes in an original Musubi Kiln box, making it a perfect choice for gifting as is.
DETAILS
| Quantity | 1 |
| Size | D 22.5 cm (8.9 in) x H 8.8 cm (3.5 in) |
| Capacity | 1,450 ml (49.0 fl oz) |
| Weight | 800 g (28.2 oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Showa Seito is a ceramics manufacturer founded in 1927 in Dachi, Toki City, Gifu Prefecture. Known as the “town of kilns,” Dachi is the heart of Mino ware. Showa Seito draws on this heritage to blend traditional craftsmanship with modern innovation.
The company’s signatures include classic Japanese donburi and ramen bowls designed to meet the needs of both everyday households and professional kitchens. With their refined finish and practical durability, Showa Seito's creations bring flavor, richness, and elegance to the dining table.

Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.

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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl is a noodle bowl with a character of its own, deeper and sturdier to hold hot broth and generous toppings.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.


