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Imbued with a dark elegance, this regular-sized ramen bowl adds a refined, upscale touch to any meal. The glossy black glaze, accented with a subtle metallic iridescence, serves as the perfect canvas for bold, impressionistic brushstrokes in brown and white, creating a striking visual statement.
Crafted on a potter’s wheel, the bowl has a satisfying weight and a warm, tactile feel, making it delightful to hold in your hands.
This versatile bowl is ideal for a variety of noodle dishes, such as udon or soba. While it may be slightly small for ramen with numerous toppings, its wide rim also makes it suitable for serving salads or side dishes like sunomono (lightly pickled dishes), simple vinegar-seasoned salads, and Japanese-style stewed vegetables.
DETAILS
Quantity |
1 |
Size | 21.8 cm (8.6 in) x H 8 cm (3.1 in) |
Capacity | 1000 ml (33.8 oz) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.
Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.
Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl may seem more specialized, but it remains an essential item in every Japanese household.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.

Black
Black conveys a sense of sophistication, formality, and stylishness. In Japan, this is reflected in the use of kuro, a deep black color traditionally worn by priests and monks during ceremonies. Kuro not only symbolizes sanctity and solemnity but also projects an air of quiet elegance.
Black tableware's deep, rich tones and matte or glossy finishes bring a bold and elegant touch to any setting, elevating table design with a modern, sleek allure and fostering an ambiance of depth and a sense of ritual.

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Guide to Ramen Bowls
