Camellia Dessert Spoon

This charming dessert spoon is adorned with a single red or white camellia, a flower deeply cherished in Japan. The hand-painted flower adds a refined touch, bringing elegance and sophistication to your dining space.

This spoon makes a wonderful addition to any setting. Its small size and smooth, rounded shape make it perfect for desserts. Whether for puddings, jams, red bean paste, or even savory chawanmushi, each bite may feel even more delightful with this lovely spoon.

Zoho Kiln

Zoho Kiln, located in Tajimi City, Gifu Prefecture, is a renowned producer of Mino ware. While their designs are inspired by seasonal flowers and traditional patterns, they also focus on the practical beauty of their pieces, ensuring ease of use and graceful presentation.

Zoho Kiln places particular importance on bengara, the distinctive red pigment used in their akae, or overglaze red enamel, designs. The rich red hue that adorns their pottery deepens in character and becomes even more beautiful with time and use, enhancing the aesthetic experience.

Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.

A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over fifty percent of Japan's ceramic production, highlighting its unrivaled popularity.

In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.