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These lightweight yet durable bamboo cooking chopsticks reflect Yamachiku’s signature craftsmanship. The tips are carefully shaped into a square design—enhancing grip while preventing the residue buildup often associated with coated finishes. Thoughtfully designed by Yamachiku’s team, these chopsticks are a kitchen essential you’ll want to have on hand.
For the refined presentation of Japanese cuisine, lightweight serving chopsticks are indispensable. Trusted by professional chefs for years, Yamachiku’s bamboo chopsticks offer both precision and ease, making them an excellent choice for plating dishes and entertaining guests.
Striking the perfect balance between lightness and durability, these chopsticks are easy to handle and allow for effortless, precise serving. Whether arranging dishes with care or packing a bento box, they bring both function and beauty to the dining experience.
DETAILS
Quantity | 1 |
Size | L 30.0 cm (11.8 in) x D 0.8 cm (0.3 in) |
Weight | 16 g (0.6 oz) |
Material | Bamboo |
Package Type | OPP |
Microwave | No |
Dishwasher | No |
Maker / Brand
Yamachiku is a Kyushu-based manufacturer specializing in bamboo chopsticks. The region's warm climate provides ideal conditions for bamboo, with Kyushu accounting for about forty percent of Japan’s total forested area of bamboo. Since its founding in 1963, Yamachiku has remained committed to creating products that fully utilize this versatile material. While bamboo can be challenging to work with, the company’s deep knowledge and expertise have allowed it to craft durable, high-quality chopsticks with precision.

Crafts
Bamboo Crafts for a Cool Summer
Bamboo has been lovingly cultivated across Japan for centuries. Light, strong, and naturally cooling to the touch, it brings a quiet elegance and a refreshing sense of calm, perfect for long, sun-drenched summer days.
From chopsticks and tea ceremony tools to breezy baskets and bento boxes, bamboo crafts shape many essentials of Japanese life, especially in warmer months when simplicity and breathability matter most.
Growing to full height in just three months and maturing in three years, Japanese bamboo is a fast-renewing natural resource—quietly echoing the fresh, fleeting rhythm of summer.

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Cooking/Serving Chopsticks
Most Japanese families and Japanese restaurants use long, thin bamboo chopsticks for cooking to prepare Japanese cuisine. Especially for delicate dishes such as tempura, it is recommended to use cooking chopsticks instead of tongs, which can crush the crust.

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