Tokusa Medium Bowl
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This medium bowl is designed with a tokusa pattern drawn by hand with a broom-like brush to make the thin blue lines centered to the middle of the bowl.
Beloved since the Edo period (1603–1868 CE), this pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough horsetail. It is regarded as a symbol of growth and prosperity as it grows unwaveringly upwards.
Originally made in a size to serve a single portion of sashimi or pickled vegetables in a traditional style meal at a tea ceremony, it can be used for many other menus, such salads or a tofu dish or any kind of dish with a sauce.
DETAILS
| Quantity | 1 |
| Size | D 15 cm (5.9 in) x H 6 cm (2.4 in) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Fukuhou Kiln is a 50-year-old Hasami ware kiln, famous for its masterfully hand-painted sometsuke and akae products. Observing the artisans at work in the studio, it's easy to see that even the most delicate and subtle lines are drawn without hesitation. Among the many Hasami ware kilns, Fukuhou Kiln has an established reputation for the delicate painting of the tokusa "vertical stripe" pattern, and this series has become a long bestseller.
In recent years, Hasami ware has gained popularity for its ease of use and modern style, attracting attention among Japanese young people. Fukuhou Kiln has succeeded in combining traditional techniques with contemporary needs. Their tableware is easy to use, has a warm shape, and is stylish in a way that beautifully complements food, making you want to use it every day.
Crafts
Hasami ware is a traditional Japanese ceramic produced in Hasami Town, often called the "Town of Pottery," located in Nagasaki Prefecture, Kyushu. For over 400 years, it has been cherished as durable and practical tableware for everyday use.
It is known for its vibrant designs painted on a pure white porcelain base—an iconic feature of Japanese porcelain. While Hasami ware continues to honor traditional patterns, artisans are constantly creating new designs that suit contemporary lifestyles, blending timeless beauty with modern functionality.
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Medium Bowls
Medium-sized Japanese bowls are a highly versatile type of tableware. A great go-to for individual servings, they aren’t so big as to be overwhelming but are still large enough for main portions. Donburi dishes, nimono broth dishes, Western-style soups, cereal, and personal servings of salads will fit nicely in these bowls. They can also be used for serving sides or desserts. Our collection comes in a wide variety of patterns, colors, and shapes, making each piece not only convenient but also a stylish addition to your dining table.
This category includes bowls with diameters from 13–20.9 cm (5.1–8.2 in).
Cool Off With Shades of Blue
Bring Japanese hues into your space this summer with tableware and decor in shades of blue. Featuring minimalist geometric patterns, modern styles, and intricately painted designs, the items in this collection are sure to introduce a little extra zing to your late-summer table.
One of the most classic Japanese blues is cobalt: a rich, bold color that works as well as a statement piece as it does as a backdrop for food or a canvas for detail. You will often find cobalt blues contrasted with pure white, a timeless pairing known in Japanese as sometsuke. Another favorite is navy blue, a sophisticated color seen throughout Japanese art. Adding navy is a great way to ground a table. Last but not least is mizu-iro, literally “water blue,” a pale aqua that suggests the refreshing coolness of the ocean.
So, embrace the rich palette of blue and rejuvenate your final weeks of summer.
What is Sometsuke?
7 Lucky Japanese Patterns
Guide to Japanese Bowls
