Tokusa Chawanmushi Bowl

This chawanmushi (Japanese steamed egg custard) bowl has a simple and modern design which looks great on any table. If you make chawanmushi with it, it will give you the authentic taste and atmosphere of a Japanese restaurant. When the lid is removed, it can also be used as a teacup.

Beloved since the Edo period (1603–1868 CE), the tokusa pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough horsetail. It is regarded as a symbol of growth and prosperity as it grows unwaveringly upwards.

Fukuhou Kiln

Fukuhou Kiln is a 50-year-old Hasami ware kiln, famous for its masterfully hand-painted sometsuke and akae products. Observing the artisans at work in the studio, it's easy to see that even the most delicate and subtle lines are drawn without hesitation. Among the many Hasami ware kilns, Fukuhou Kiln has an established reputation for the delicate painting of the tokusa "vertical stripe" pattern, and this series has become a long bestseller.

In recent years, Hasami ware has gained popularity for its ease of use and modern style, attracting attention among Japanese young people. Fukuhou Kiln has succeeded in combining traditional techniques with contemporary needs. Their tableware is easy to use, has a warm shape, and is stylish in a way that beautifully complements food, making you want to use it every day.

Hasami ware is a traditional Japanese ceramic produced in Hasami Town, often called the "Town of Pottery," located in Nagasaki Prefecture, Kyushu. For over 400 years, it has been cherished as durable and practical tableware for everyday use.

It is known for its vibrant hand-painted designs on a pure white porcelain base—an iconic feature of Japanese porcelain. While Hasami ware continues to honor traditional patterns, artisans are constantly creating new designs that suit contemporary lifestyles, blending timeless beauty with modern functionality.