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Moist Gold Persimmon Side Plate

Sale price$129.00 USD

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Description

The graceful matte celadon texture of this persimmon-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated.

The persimmon is a familiar fall delicacy that has been cultivated throughout Japan since ancient times because it is suited to the Japanese climate.

With its unique shape, the plate is an eye-catcher on the table and brings a refined touch to your table, perfect for serving delightful sweets and small appetizers.

Hataman Touen Moist Gold Persimmon Imari Nabeshima Ware Side Plate - MUSUBI KILN - Quality Japanese Tableware and Gift
Moist Gold Persimmon Side Plate Sale price$129.00 USD
Featured Collections

Side Plates

Bring a feeling of quality to your table with our collection of Japanese side plates, expertly crafted by artisans from all across Japan. A key element of an authentic Japanese table setting, the small plates in our selection are curated to fit any aesthetic, from cute and bright to classic and refined. These dishes showcase appetizers, snacks, breads, sweets, and side dishes like tofu, salad, or even slices of fish with ease and style. 

This category features plates with diameters ranging from 13–20.9 cm (5.1–8.2 in).

Side Plates

Celadon

Celadon porcelain originated in China and was introduced to Japan by the 10th century. Among the aristocratic classes at that time, celadon wares from China were regarded as the finest imported goods. They adored its mysterious blue and named it "secret-color."

Production of celadon ware began in the Hizen region, the northwestern part of present Kyushu in the early Edo period (1603 CE - 1868 CE), and the technique was later passed on to Kyoto and nearby areas. In 1957, the craft technology was designated a national intangible cultural asset. Celadon continues to be cherished and crafted by many potters and artisans today.

Celadon