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This simple and modern plate features a beautiful turquoise. The glaze's appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue.
Highly versatile, this plate is suitable for serving salads, appetizers and main dishes. With its refreshing look, you may use it for cold udon and soba noodles in summer.
DETAILS
Quantity | 1 |
Size | D 25.5 cm (10 in) x H 4 cm (1.5 in) |
Material | Stoneware |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.
Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.
Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.
Crafts
Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.
A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over fifty percent of Japan's ceramic production, highlighting its unrivaled popularity.
In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.
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Dinner Plates
This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in). For traditional Japanese meals, plates around 8 in are the most practical. On the other hand, when serving a one-plate dinner or pasta, plates around 25 cm (10 in) are more convenient.

Turquoise
Turquoise tableware not only imparts a sense of coolness and tranquility with its shades of blue but also exudes vibrancy and vitality, making it suitable for use in any season and adding a unique touch to the dining table.
In Japanese pottery, the color turquoise is achieved through a glaze known as toruko yu, literally translating to "Turkish glaze." The highly renowned Mino ware and Kutani ware often showcase this color in Japan.

Guide to Japanese Plates

Brunch with Mino Ware in Turkish Blue
