Summum Dinner Plate 10 In

This category is for plates that are approximately 7-11in (19-28cm).
When using it for traditional Japanese style, the one around 8inch is easy to use. On the other hand, when serving a one-plate dinner or pasta, around 10 inches is easier to use.

Turquoise tableware not only imparts a sense of coolness and tranquility with its shades of blue but also exudes the vibrancy and vitality, making it suitable for use in any season and adding a unique touch to the dining table.

In Japan, the unassuming dish takes on a life of its own, transcending its basic role of merely holding food to become an essential part of the culinary experience. Known in Japanese as sara, these are not just any plates; they are blank canvases for culinary artistry, crafted with as much precision and historical significance as the dishes they support. By carefully selecting a sara that complements each dish, a synergistic effect is created that elevates both the food and the plate.

From the delicately designed Arita porcelain to the durable functionality of Tobe ware, the world of Japanese plates offers a rich tapestry of options. Each one carries its own unique history and aesthetic value. It's not merely about shape or material; it's also about the stories these plates tell and the essence of Japanese culture that is infused in every crafted piece.