Botamochi Side Plate

The Hozan Kiln Side Plate embodies the earthy textures and colors characteristic of Bizen ware.

Rounded pieces of refractory clay are placed between the plates before they are fired in the kiln. As the ashes do not cover these spots, a natural round ring design forms on the plate. The rounded shape resembles a traditional Japanese sweet called "botamochi," which inspired the plate's name. Each firing produces a unique pattern, making every piece a one-of-a-kind work of art.

Perfectly sized for a side dish, the rustic and distinctive pattern of the side plate is eye-catching and complements the fresh colors of various dishes. It is versatile enough to be used not only for Japanese cuisine but also for a wide variety of other dishes.

Hozan Kiln

Hozan Kiln is a long-established Bizen ware kiln located in Imbe, Bizen City, the hometown of Bizen ware, and is directly descended from the Six family of Bizen ware potters. It has produced many masterpieces of tea ceremony utensils, sake cups, and works of art since long ago. The fan-shaped ceramic stamp (brand mark) used today at the kiln is known to have been stamped on a large jar from the 16th century.

Bizen Ware is a traditional stoneware produced in the Imbe area of Okayama Prefecture. It is one of the oldest ceramics in Japan, and is made using the “Yakishime" technique, in which pieces are fired at high temperatures without glaze to make them durable and water-resistant.
Bizen Ware is called "the art of clay and fire" for the exquisite colors and patterns produced by the kiln's flames, and is characterized by its minimalist, "wabi-sabi" design.