Heavenly Bamboo Chopsticks

These chopsticks are decorated with a design of heavenly bamboo using a decorative technique called kai-zogan, or “shell inlay.” This mother-of-pearl inlay is created using the nacreous layer of abalone shell, which changes its expression depending on the angle of the light.

They are recommended not only for daily use but also for entertaining guests or as a gift. Available in two colors: blue or red, each in a different size. Please choose the one that best fits your hand size.

Ishida

Ishida has been crafting Wakasa lacquerware, a traditional art of Obama in Fukui Prefecture, since the early Edo period (1603–1868 CE). With over eighty years of experience, Ishida continues to honor this rich tradition.

By focusing on materials, design, and texture, they create chopsticks that are both beautiful and functional. Rooted in skilled craftsmanship, Ishida has also developed advanced machinery to produce chopsticks of high quality while remaining cost-effective. Their products harmonize tradition and innovation along with warmth and precision.

Wakasa lacquerware is one of the foremost production centers for lacquered chopsticks.
Wakasa lacquered chopsticks are traditional Japanese lacquered wood chopsticks from Obama City, Fukui Prefecture, with a history of about 400 years. It currently accounts for more than 80% of the national share of domestically produced lacquered chopsticks.They are characterized by their unique three-dimensional patterns created by applying layers of colored lacquer made from seashells and eggshells. It is sometimes called "jewel lacquering" because the pattern, which represents the ocean floor, has a noble glow.