Kikubishi Sauce Plate

A charming small plate that will dazzle any table setting for special occasions. 

Kikubishi is a traditional Japanese design that dates back to the Edo period. Kikubishi refers to a pattern where a chrysanthemum is designed in a diamond shape. It is characterized by its elegance with a dignified image.

This plate comes in two colors, gold and silver. The gold has a warmer feel and the silver has a cooler impression. The surface of the plate is slightly coarse and nicely reflects the metallic colors. The sides are colored in a matte dark brown.

Use these plates to serve small appetizers before a meal or place them on a larger plate to hold a sauce or condiments. Use 2 or 3 of these plates to serve different types of cheese for a wine-tasting occasion. 

Zuiho Kiln

Zuiho Kiln was established in 1917. Having built a kiln in the Arita Sotoyama area, and always feeling the new winds of the times, they have continued to produce original tableware for restaurants including Ryotei (traditional Japanese restaurants), as well as dishes that people can use in their everyday lives and feel the warmth of human touch.

Crafted in the historic town of Arita, located in Saga Prefecture, Arita ware stands as the most venerable porcelain production hub in the annals of Japanese history. Characterized by its ethereal translucent white porcelain adorned with vibrant paintings, it has profoundly influenced the porcelain craft across Europe.

Within Japan, Arita ware is held in high esteem as a prestigious brand, with the town of Arita acknowledged as a quintessential porcelain production area.