Kikka Blue IH-Compatible Donabe Rice Cooker 2 Rice Cooker Cups (2 Gou)

This donabe rice cooker is made from Banko ware, providing superior heat conduction and retention. The sleek, deep-blue lid crafted in a chrysanthemum design adds a refined touch of traditional Japanese elegance.

The size is suitable to cook up to two rice cooker cups (two gou*), which is equivalent to 300 g (10.6 oz). *A "gou" is a rice cooker cup, and one gou is equivalent to 150 g (5.3 oz). The amount of water used will be 1.1 to 1.2 times the amount of rice.

This rice cooker features a ceramic-coated base, works flawlessly on any induction cooktop, and delivers even, precise heating on open flame stovetops as well. The double-lid structure prevents spillage, and all you need to do is turn off the heat when you see steam—it's that easy to make perfectly cooked rice.

This stylish design is perfect for entertaining—just bring it straight to the table and serve hot rice. It’s also great for stews, oden, soups, and other simmered dishes, allowing the broth to soak in and deepen the umami of each ingredient.

GINPO

Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.

Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.

Yokkaichi Banko ware

Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.