Kikka Chrysanthemum Ramen Spoon
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This exquisite ramen spoon brings the warmth of traditional Japanese colors to your table, including a vibrant pink reminiscent of red plum blossoms. Its graceful curves and comfortable handle make it ideal for ladling flavorful broths, hearty soups, or savory stews—adding a refined accent to every meal.
Whether scooping soup from a donabe or serving simmered dishes, this soup spoon offers both beauty and practicality. Crafted from durable ceramic, its timeless design makes it a thoughtful addition to everyday dining and special occasions alike.
We highly recommend pairing it with other pieces from the Kikka series to create a harmonious and visually unified table setting.
DETAILS
| Quantity | 1 |
| Size | L 15.0 cm (5.9 in) x W 5.0 cm (2.0 in) |
| Weight | 55 g (1.9 oz) |
| Material | Semi-porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.
Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.
Crafts
Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.
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Spoons & Forks
We have selected handmade spoons and forks from all over Japan to make your dining table more enjoyable. Japanese forks are perfect for Japanese sweets, while lacquerware spoons are just right for chawanmushi steamed custard dishes. The delicate shapes of all our utensils will fit beautifully and comfortably in your hands.
Ramen Spoons
Designed to enhance the experience of enjoying ramen, the renge, also known as the Japanese soup spoon or ramen spoon, is a staple of Japan's ramen culture. Crafted with a deep, gently curved bowl and a sturdy handle, this spoon allows for easy sipping of savory broths while also supporting noodles and toppings.
Often made of durable porcelain or wood, the ramen spoon adds a touch of elegance to any ramen bowl, embodying both functionality and aesthetic appeal.
