Kikka Pink Chrysanthemum Donabe Rice Cooker 5 rice cooker cups (5 Gou)

Inspired by the delicate beauty of the chrysanthemum, this donabe rice cooker stands as a testament to refined design and sophistication. The softly ridged lid, in a pink hue reminiscent of red plum blossoms, brings a gentle vibrancy to the table.

Anyone can easily make delicious rice in just thirty minutes with this donabe rice cooker. The size is suitable to cook up to 750 g (26.5 oz), which is five rice cooker cups (five gou). A gou is a rice cooker cup, and one gou is equivalent to 150 g (5.3 oz). The amount of water used will be 1.1 to 1.2 times the amount of rice.

Experience perfectly cooked rice without the guesswork: simply bring water and rice to a boil, then switch off the heat and let this donabe do the rest. In just thirty minutes, you’ll have fluffy, mess-free rice—no more watching the pot or scrubbing stovetops. When you're ready for seconds, just reheat the leftovers in the microwave—quick and easy. Perfect for busy mornings or beginner cooks, this versatile clay pot makes enjoying delicious rice an everyday treat.

This stylish design is perfect for entertaining—place it directly on the table and serve hot rice with flair. It’s also well-suited for stewed dishes like oden, hearty soups, and slow-cooked meals. Ingredients stay intact while absorbing rich, flavorful broth, bringing out even more umami.

GINPO

Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.

Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.

Yokkaichi Banko ware

Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.