Kikka Pink Chrysanthemum Donabe Rice Cooker 5 rice cooker cups (5 Gou)

Inspired by the delicate beauty of the chrysanthemum, this donabe rice cooker stands as a testament to refined design and sophistication. The softly ridged lid, in a pink hue reminiscent of red plum blossoms, brings a gentle vibrancy to the table.

Anyone can easily make delicious rice in just thirty minutes with this donabe rice cooker. The size is suitable to cook up to 750 g (26.5 oz), which is five rice cooker cups (five gou). A gou is a rice cooker cup, and one gou is equivalent to 150 g (5.3 oz). The amount of water used will be 1.1 to 1.2 times the amount of rice.

Experience perfectly cooked rice without the guesswork: simply bring water and rice to a boil, then switch off the heat and let this donabe do the rest. In just thirty minutes, you’ll have fluffy, mess-free rice—no more watching the pot or scrubbing stovetops. When you're ready for seconds, just reheat the leftovers in the microwave—quick and easy. Perfect for busy mornings or beginner cooks, this versatile clay pot makes enjoying delicious rice an everyday treat.

This stylish design is perfect for entertaining—place it directly on the table and serve hot rice with flair. It’s also well-suited for stewed dishes like oden, hearty soups, and slow-cooked meals. Ingredients stay intact while absorbing rich, flavorful broth, bringing out even more umami.

GINPO

Founded by Ginpo Toki in 1932, GINPO is a distinguished brand rooted in the legacy of Banko ware, carried on through four generations in Yokkaichi, Mie Prefecture. Even with limited access to local materials, the company has continued to evolve—combining traditional craftsmanship with constant innovation to meet the changing needs of everyday life.

Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Through a meticulous five-stage production process that blends artisanal skill with modern technology, GINPO remains committed to delivering consistent, high-quality donabe from raw clay to finished form.

Yokkaichi Banko ware

From everyday tableware and flower vases, Yokkaichi Banko ware, commonly referred to as Banko ware, is known for its remarkable variety. Among its most iconic creations is the donabe, or Japanese clay pot. Beloved for its durability and heat retention, it has become a staple of home-cooked meals—and today, around 80 percent of all donabe produced in Japan are Banko ware.

Banko ware originated in the mid-Edo period (1603–1868 CE), when a cultured tea enthusiast named Nunami Rozan began crafting ceramics in present-day Kuwana, Mie Prefecture. Rather than naming the ware after its region, he chose the word “banko”—meaning “eternity”—as a wish for his creations to endure for generations. That enduring spirit lives on today, and in recognition of its cultural and historical value, Banko ware was designated a Traditional Craft by Japan’s Ministry of Economy, Trade and Industry in 1979.