Round Japanese Soba Bamboo Strainer

This bamboo soba strainer is ideal for serving cold soba. It efficiently removes excess water from boiled soba, ensuring a delicious taste. Simply place it on any plate or tray you have at home for convenient use.

It is made using bamboo from Japan, and its authentic and cool appearance is perfect for a hot summer day. You can also serve other cold noodles, such as udon or "somen (thin wheat noodles)" as a variation.

Additionally, we also sell a product set that includes this bamboo soba strainer and a tray from Yamanaka Lacquerware.

Miyabi Urushi Kogei

Miyabi Urushi Kogei is a manufacturer of Kiso woodwork, a traditional wood craft of Nagano Prefecture in Japan. Working with skilled craftsmen, the company produces a variety of tableware and other traditional crafts that utilize the finest woods in Japan.

Bamboo Crafts

Bamboo has been actively planted throughout Japan for centuries. Flexible, strong, and versatile, bamboo is an indispensable part of Japanese culture and daily life.

The plant plays a crucial role in Japanese tableware, used as the base material for chopsticks, tea ceremony tools, and lightweight, portable items like baskets and bento boxes.

Young bamboo can match the height of mature bamboo in just three months, and completes its growth in just three years, making it a permanently replenishing natural resource.