Golden Maple Leaf Dessert Spoon

The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of kabazaiku, or cherry bark work, graces the handle and is further decorated in an understated momiji (Japanese maple leaves) motif.

The technique used for this spoon is known as tamenuri, which involves a thick base of red lacquer being covered in layers of semi-transparent black lacquer. The red color faintly visible through the black creates a delicate effect.

Kabazaiku utilizes the innate beauty of the texture and pattern of cherry bark and appeals with its organic and quiet essence. The gold accent in the shape of Japanese maple leaves prompts us to appreciate the delicate interplay between materials.

Ideal as a gift or for personal use, this spoon is a wonderful addition to your breakfast, lunch, or dinner table. Its small size and smooth, rounded shape make this a perfect dessert spoon. Puddings, jams, red bean paste, and anything else that your sweet tooth desires will surely taste better when scooped up in this lovely fashion.

Yatsuyanagi

Founded in 1876, Yatsuyanagi continues to preserve the rare art of the traditional cherry bark craft known as kabazaiku. Located in Japan's picturesque Kakunodate region, Senboku City, Akita Prefecture, their master artisans blend centuries-old techniques with modern design, meticulously handcrafting each piece to create products that are both functional and beautiful. 

From this collection of fine cherry bark crafts, experience the perfect harmony of Japanese tradition and contemporary elegance in your everyday life.

Kabazaiku is a craft made in Akita Prefecture, in northern Japan, from the bark of yamazakura, or “Japanese mountain cherry.” The captivating silk or metal-like luster unique to cherry tree bark, combined with its deep color, is used to create pieces of unparalleled beauty. This traditional Japanese craft has a history spanning about 250 years.