Glossy Donburi Bowl 6.5 in
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This beautiful donburi bowl is coated with MR lacquer, which offers greater transparency, a higher gloss, and exceptional surface hardness compared to traditional lacquer. As a result, it is durable enough to be placed in the dishwasher.
The bowl is perfect for a variety of donburi dishes like katsudon, gyudon, oyakodon, and kaisendon "seafood rice bowl." With its timeless, traditional design, this bowl is perfect for everyday use as well as for serving guests on special occasions.
DETAILS
| Quantity | 1 |
| Size | D 16.5 cm (6.5 in) x H 9 cm (3.5 in) |
| Material | Wood Resin |
| Microwave | No |
| Dishwasher | Yes |
Crafts
Yamanaka lacquerware, produced in the Yamanaka Onsen district of Kaga, Ishikawa Prefecture, has a proud history of more than 450 years. It is characterized by the harmony of natural wood grain and the refined maki-e technique, where gold, silver, or colored powders are delicately sprinkled to create elegant patterns.
Yamanaka lacquerware is crafted into a wide variety of items including chopsticks, bowls, plates, trays, spoons, ladles, and natsume tea caddies. It is known for being lightweight, durable, and beautifully refined. Traditional black and vermilion lacquer finishes are often used.
Yamanaka lacquerware continues to evolve, blending timeless tradition with modern aesthetics to suit contemporary lifestyles.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.
