Olive Green Sauce Container
An olive-green sauce container with a narrow spout that prevents drips, and a slim shape that’s easy to hold and use.
Its simple, modern design suits any type of meal—not just Japanese—and it’s perfect for serving tonkatsu sauce, gravy, salad dressings, olive oil, or whatever else you can imagine.
Place it on a plate or tray to elevate your mealtime experience!
By adding these small yet indispensable items that quietly support your dining setup, you can offer hospitality reminiscent of a thoughtful Japanese restaurant.
DETAILS
| Quantity | 1 |
| Size | 8.2 cm (3.2 in) x 4.6 cm (1.8 in) x H 4.4 cm (1.7 in) |
| Capacity | 39 ml (1.3 oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Crafts
Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.
A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over fifty percent of Japan's ceramic production, highlighting its unrivaled popularity.
In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.
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Sauce Containers
Our sauce bottles and containers are designed to carry and serve any savory or sweet sauce with ease and style. With their carefully crafted shapes, you’ll never drip on your table again. Whether it’s soy sauce, tonkatsu sauce, or a syrup for a sweet dessert like anmitsu, we’ve got you covered.
Green
Green tableware, embodying tranquility, hope, and vitality, captures the essence of all seasons, from spring's fresh hues to winter's deep tones, enhancing dining with a feel of renewal and relaxation.
Over the centuries, Japan has seamlessly blended this shade into its cultural tapestry. Since the Heian period (794 CE–1158 CE), the vibrant wakakusa iro, a radiant yellow-green color, has been celebrated for capturing the essence of young grass in early spring. Refreshing spring grass greens bring a vernal ambiance to the table. You also can find green shades including shimmering emerald, deep jade, a whole range of delightfully natural leaf greens.
Tried-and-True Tools of a Japanese Kitchen
International Shipping
Multiple shipping options available, with discounted shipping for orders over 34 USD and free shipping over 342 USD.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese craftsmen
Fair prices plus free furoshiki wrapping with every order.
