Oribe Rice Bowl
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This rice bowl shows the individuality of the artisan’s hand in each line and curve. Shaped to fit comfortably in the hand, it features a rich Oribe glaze whose shades of green reveal quiet sophistication.
A base coat of ki-Seto glaze—a pale yellow glaze unique to Mino ware—is first applied, followed by layers of Oribe glaze brushed by hand, creating soft gradations of green, amber, and blue that recall natural landscapes. The mogusa clay, known for its subtle tone and texture, responds uniquely to the fire, allowing tranquil beauty to emerge through both process and form. Areas where the glaze is thinner reveal the texture of the clay beneath for a pleasing tactile contrast.
Its earthy color palette complements a wide variety of tableware, whether used alone or combined with other Oribe pieces for a cohesive presentation. Coming in an elegant box, it also makes a lovely gift.
DETAILS
| Quantity | 1 |
| Size |
D 12.0 cm (4.7 in) x H 7.0 cm (2.8 in) [Size of opening] D 10.5 cm (4.1 in) |
| Weight | 280 g (9.9 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Based in Mitake, Gifu Prefecture, family-run studio deidei crafts Japanese tableware that carries on the wisdom and techniques of Mino ware passed down through generations. Using clay that transforms beautifully in both form and color, each piece is shaped by hand to bring warmth and artistry to everyday dining. From the soft, thick glazes of Shino to the expressive green glazes of Oribe, deidei’s creations embody the living tradition of Japanese ceramics.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Oribe
Oribe is a distinctive style of Japanese ceramics that emerged in the early 17th century within the Mino tradition. Named after the tea master Furuta Oribe, it is known for its free-spirited shapes and expressive surface patterns that convey movement and individuality. Artisans often shape the clay by hand, subtly adjusting the rim or contour to embody this aesthetic before firing. Asymmetry, bold lines, and a deep copper-green glaze reveal rhythm within its organic silhouette.
Rice Bowls
Rice bowls are indispensable tableware for the Japanese dining table. Since they are used so often for Japanese food, many people are particular about them. It is important to choose one that is not only beautiful to look at, but is also the right size for your hand and easy to hold.
We recommend that you get a dedicated rice bowl for each member of your family. It's also a good idea to have a few available for different occasions, in varying colors and patterns that match the season and table setting.
