PETARI Shallow Donabe Pot 9.4 IN
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The Shallow Donabe Pot 9.4 IN is crafted from clay that conducts heat slowly and evenly, allowing ingredients to release their natural depth of flavor and subtle sweetness. Its shallow body and thick lid radiate far-infrared heat from above and below, retaining warmth and giving every dish a soft, full texture.
Made from highly heat-resistant clay and glaze, it adapts effortlessly to a range of cooking methods, steaming, simmering, sautéing, or baking. Completely free of lead and cadmium, it’s safe for everyday use and compatible with ovens, microwaves, and radiant heaters.
Perfectly sized for one or two servings, it handles everything from appetizers and small plates to pasta, risotto, and even desserts. Available in black, gray, and beige, its rimmed, handle-free silhouette and softly matte finish make it as beautiful as it is functional, a versatile shallow pot that moves seamlessly from kitchen to table, designed for the rhythm of modern living.
DETAILS
| Quantity | 1 |
| Size | D 24.0 cm (9.4 in) x H 8.0 cm (3.1 in) |
| Capacity | 1 L (33.8 fl oz) |
| Weight | 1.8 kg (63.5 oz) |
| Material | Stoneware |
| Package Type | Cardboard |
| Microwave | Yes |
| Dishwasher | No |
Maker / Brand
Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.
Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.
Crafts
Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.
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Donabe Clay Pots
Donabe, traditional Japanese clay pots, are often used in restaurants and homes to serve authentic hot pot dishes like chanko nabe, yudofu, and oden. These winter favorites are especially flavorful when prepared in a donabe.
Experienced chefs and science agree: cooking with a donabe makes food more delicious. Research shows that compared to a metal pot, cooking with a donabe clay pot can produce as much as 30% more glutamic acid, a key component of umami.
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