












Red Flower and Dragonfly Square Kobachi Small Bowl
Estimated Shipping Widget will be displayed here!
This kobachi small bowl is decorated in elegant blue, green, and red on a canvas of gentle white Tobe ware porcelain. The hand-painted dragonfly and flower motifs add a touch of rustic charm to the table.
Completely handmade by Baizan Kiln, the oldest existing kiln in Tobe, this bowl embodies the design concept of “function meets beauty.” It is ideal for serving pickles, side dishes, or individual portions of nimono (simmered dishes). It is also wonderful for nuts or small confectionery with tea.
With versatile straight sides, it is easily incorporated into any table setting. Designed for durability, it truly shines in daily life, ensuring it remains a staple in your tableware collection for years to come.
DETAILS
| Quantity | 1 |
| Size | L 8.5 cm (3.3 in) x W 8.5 cm (3.3 in) x H 5 cm (2.0 in) |
| Capacity | 150 ml (5.1 fl oz) |
| Weight | 280 g (9.9 oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Baizan Kiln, the oldest existing kiln in Tobe City, Ehime Prefecture, Japan, is cherished for its creations featuring simple yet dynamic brushstrokes and a sturdy, robust form. Its warm white porcelain pieces are adorned with deep indigo and colorful patterns, and their thick, solid shapes evoke a sense of unpretentious, wholesome beauty. In 1976, Baizan Kiln was officially recognized as a traditional craft maker by the Ministry of Economy, Trade, and Industry.

Crafts
Tobe ware is porcelain produced in the Tobe region of Ehime Prefecture, located in the northwest of Shikoku Island. The white porcelain, with its beautiful, slightly bluish hue from the iron content, continues to be highly valued and loved. Tobe ware maintains a strong respect for traditional handicraft techniques, even amidst modernization.

Choose options













Estimated Shipping Widget will be displayed here!
Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).

