Red Raku Yunomi Japanese Teacup
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This red Raku yunomi Japanese teacup is handcrafted on a potter’s wheel, resulting in a clean, graceful profile. Its lustrous finish reflects the light with a subtle, fluid glow, combining visual elegance with the natural warmth-retaining and moisture-absorbing qualities of Raku ware. With its solid body and gently curved rim, it lends a Japanese sophistication to each tea moment.
Red Raku offers a distinctive warmth that comes from iron-rich red clay, finished with a clear glaze that allows natural tonal variations to emerge through the firing process. The delicate marks of the potter's touch ensure that no two pieces feel the same. In the hand, its gentle weight and soft touch transform tea from something you simply drink into an encounter with the vessel, and the time you set aside to enjoy it.
Presented in an elegant wooden box adorned with expressive calligraphy, this piece is beautifully suited for personal enjoyment or as a thoughtful gift for someone special.
DETAILS
| Quantity | 1 |
| Size |
D 7.5 cm (3.0 in) x H 9.0 cm (3.5 in) [Size of opening] D 6.5 cm (2.6 in) [Wooden box] L 10.5 cm (4.1 in) x W 10.5 cm (4.1 in) x H 12 cm (4.7 in) |
| Capacity | 220 ml (7.4 fl oz) |
| Weight | 190 g (6.7 oz) |
| Material | Stoneware |
| Package Type | Wooden box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Founded around 1830 in Gion, Kyoto, Raku Studio Waraku has carried forward the spirit of Raku ware through nearly two centuries of quiet dedication. The studio specializes in tea ceremony essentials like matcha bowls as well as refined kaiseki tableware.
At the heart of Waraku’s philosophy is the belief in “one and only.” No two of their matcha bowls are ever the same. Each piece is formed with a commitment to individuality as not mere variation, but the essence itself. This approach gives rise to the deep presence and character inherent in each of Waraku’s pieces.
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Yunomi Japanese Teacups
Yunomi are a kind of vertical, cylindrical teacup. They are typically used for casual tea times. Because of the large capacity of a yunomi, the area where the tea touches the air is small, so the tea does not get cold easily. They are also suitable for when you want to drink a lot of bancha or hojicha. In sushi restaurants, tea is traditionally served in a yunomi.
