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This regular-sized mino ware ramen bowl features an elegant design with light brown circular patterns set against a black background, representing the moon and its gentle glow in the night sky. The overall look is chic and exudes a sense of refinement.
It’s perfect for serving noodles in broth, such as ramen, udon, or soba. Using this bowl to savor your different kinds of noodles will undoubtedly add a touch of traditional charm to your dining experience. The design is also great as a serving bowl for appetizers, salads, and side dishes.
DETAILS
Quantity | 1 |
Size | D 19.8 cm (7.8 in) x H 9.5 cm (3.7 in) |
Capacity | 1150 ml (38.8 oz) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.

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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl may seem more specialized, but it remains an essential item in every Japanese household.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.

Ramen Know-How: Three Essential Points to Enjoy It Even More

Ramen Bowl Design from Clay to the Noodle Counter

Guide to Ramen Bowls
