Four Corners Sumikiri Kobachi Small Bowl
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This matte kobachi small bowl is crafted with carved edges with a metallic coating of gold or silver. The thickness of the porcelain makes it sturdy and easy to handle.
Although small in size, attention to detail gives an artistic feel to the item. A sumikiri design is where the four corners of a square or rectangular shaped plate are stylishly carved. The four corners of this small plate are carefully carved with round edges. The two-facing sides have differing edges with one set having a straight edge and the other with a wavy edge.
With its slight depth, this bowl can be used to serve delicacies to be eaten in small amounts. It can also be used to plate soy sauce for sashimi or sushi. Serve some small confectionary with some tea, or place a nut mix or trail mix for a light snack.
Use it on a side table or lamp table to put in accessories. If you enjoy potpourri, place some dried pedals in this elegant dish for display.
A small yet useful item that will also help decorate your table with its stylish design and metallic shine.
DETAIL
Quantity | 1 |
Size | L 7 cm (2.8 in) x H 3 cm (1.2 in) |
Material | Porcelain |
Microwave | No |
Dishwasher | No |
Maker / Brand
Zuiho Kiln was established in 1917. Having built a kiln in the Arita Sotoyama area, and always feeling the new winds of the times, they have continued to produce original tableware for restaurants including Ryotei (traditional Japanese restaurants), as well as dishes that people can use in their everyday lives and feel the warmth of human touch.
Origin
Crafted in the historic town of Arita, located in Saga Prefecture, Arita ware stands as the most venerable porcelain production hub in the annals of Japanese history. Characterized by its ethereal translucent white porcelain adorned with vibrant paintings, it has profoundly influenced the porcelain craft across Europe.
Within Japan, Arita ware is held in high esteem as a prestigious brand, with the town of Arita acknowledged as a quintessential porcelain production area.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).
Guide to Japanese Bowls
A Festive Japanese Meal in a Jubako Bento Box
Summer Celadon with Black
International Shipping
Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese craftsmen
Fair prices plus free furoshiki wrapping with every order.