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Celadon is often used in large porcelain for artistic purposes, but this is a charming sauce plate that can fit in your palm. The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The base is of brown color and unglazed; once held in your hand, you can enjoy both the glazed smooth surface and the clay texture of rustic brown.
The turquoise glare is achieved through a meticulous process of kneading the kiln’s house-blended pigment and celadon seed into the clay. The celadon seed illuminates into this unique heartwarming blue once cooked in the kiln.
The sauce plate is the smallest of the Soryu Kiln's series, and perhaps the most dexterous in skill. The grooves made by tobikanna are very fine, and forms a spiral. One can enjoy the lighter glare of celadon and the darker shades made by the grooves. This sauce place can be used for any of your small appetizers, or simply for your sauce.
DETAILS
| Quantity | 1 |
| Size | D 8 cm (3.1 in) x H 1.2 cm (0.5 in) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Soryu Kiln is a Kyo ware kiln highly skilled in the art of celadon porcelain as well as the techniques of Fukuoka Prefecture's Koishiwara ware. Its works feature a unique design in which the blue shades celadon are emphasized by grooves made by carving out continuous geometric patterns using a technique called tobikanna, also known as chattering. Their style is a combination of the nobility of traditional celadon ware and the folk-art craft of tobikanna techniques.

Crafts
Kyo ware and Kiyomizu ware, collectively known as Kyo-yaki and Kiyomizu-yaki, are celebrated pottery styles from Kyoto. Known for their vibrant designs, finely sculpted forms, and dedication to handcrafted detail, these wares reflect Kyoto’s distinctive sense of beauty and artistic refinement.
Defined by a long-cultivated diversity, Kyo ware and Kiyomizu ware have drawn on techniques and styles from pottery traditions across Japan, evolving into a richly expressive and distinctly Kyoto art form. Recognized as a Traditional Craft of Japan in 1977, they continue to be cherished for their cultural depth and everyday appeal.

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Sauce Plates
Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table. Conveniently sized for soy sauce and other condiments accompanying sushi or noodles, these dishes are also just right for bite-sized cheese, nuts, and appetizers. A must-have for any meal.
This category includes plates with diameters under 12.9 cm (5.1 in).

Tobikanna
Tobikanna, also called chattering, is a decorative ceramics technique. As clay is turned on a potter's wheel, a flexible piece of metal called a plane is lightly skipped over the clay to create an engraved pattern. This technique requires a high level of skill, as the pattern is easily affected by the tool, the moisture content of the clay, and the speed at which the wheel is turned.

