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Celadon is often used in large porcelain for artistic purposes, but this is a charming sauce plate that can fit in your palm. The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The base is of brown color and unglazed, once held in your hand, you can enjoy both the glazed smooth surface and the clay texture of rustic brown.
The turquoise glare is achieved through the meticulous process of kneading the kiln’s house blended pigment and seed of celadon into the clay. The celadon seed illuminates into this unique heartwarming blue once cooked in the kiln.
The sauce plate is the smallest of the Soryu Kiln's series, and perhaps the most dexter in skill. The grooves made by Tobikanna is very fine, and forms a spiral. One can enjoy the lighter glare of celadon and the darker shades made by the grooves. This is can be used for any of your small appetizers, or simply for your sauce.
DETAILS
Quantity | 1 |
Size | D 8 cm (3.1 in) x H 1.2 cm (0.5 in) |
Material | Porcelain |
Package Type | Paper box |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
Soryu Kiln is a Kyo ware kiln highly skilled in the art of celadon porcelain as well as the techniques of Fukuoka Prefecture's Koishiwara ware. Its works feature a unique design in which the blue shades celadon are emphasized by grooves made by carving out continuous geometric patterns using a technique called tobikanna, also known as chattering. Their style is a combination of the nobility of traditional celadon ware and the folk-art craft of tobikanna techniques.
Crafts
Kyo ware and Kiyomizu ware, collectively known as Kyo-yaki or Kiyomizu-yaki, are renowned pottery styles from Kyoto, blending techniques from across Japan. Each piece is handcrafted with exceptional modeling and intricate painting.
These ceramics are celebrated for their refined artistry and elegance, reflecting traditional Japanese culture. Known for their vibrant designs, they were officially recognized as a traditional craft by the Japanese government in 1977. Today, they are highly prized for their artistic quality, combining historical craftsmanship and aesthetic sophistication.
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Sauce Plates
Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table. Conveniently sized for soy sauce and other condiments accompanying sushi or noodles, these dishes are also just right for bite-sized cheese, nuts, and appetizers. A must-have for any meal.
This category includes plates with diameters under 12.9 cm (5.1 in).

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