Celadon often being used in large porcelain for artistic purposes, but this is a charming sauce plate that can fit in your palm. The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The base is of brown color and unglazed, once held in your hand you can enjoy both the glazed smooth surface and the clay texture of rustic brown. 

A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware, Soryu Kiln was founded by husband and wife Soryu and Madoka Wanami in 2015. They’re signature style is the blend of turquoise blue of celadon glaze, with the heartwarming hand craft of chattering of geometric patterns. The prestige and auspicious emerald glare, in the scenes of your everyday tableware.

The turquoise glare is achieved through the meticulous process of kneading the kiln’s house blended pigment and seed of celadon into the clay. The celadon seed illuminates into this unique heartwarming blue once cooked in the kiln.

The sauce plate is the smallest of the Soryu Kiln's series, and perhaps the most dexter in skill. The grooves made by Tobikanna is very fine, and forms a spiral. One can enjoy the lighter glare of celadon and the darker shades made by the grooves. This is can be used for any of your small appetizers, or simply for your sauce. 

PRODUCT DETAIL

• Dimension: D8cm(3.1in) x H1.2cm(0.5in)
• Material: Porcelain
• Origin: Made in Japan - Kyo Kiyomizu Ware
• Brand: Soryu Kiln