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This mortar includes a spout and features a softly rounded shape. Its calm white glaze exudes a gentle, elegant presence.
The interior ridges are hard and durable, forming a chrysanthemum-like pattern that is both beautiful and functional. It firmly grips ingredients and allows for efficient grinding. This distinctive ridge design is crafted using traditional techniques that have been carefully preserved over generations.
Use it with a pestle for smooth and comfortable preparation of everyday Japanese dishes such as spinach with ground sesame or shira-ae (tofu-dressed salad).
The spout allows sauces and dressings to be poured directly from the mortar, ensuring a smooth workflow from preparation to finishing touches. Its understated form also makes it a wonderful serving vessel that coordinates naturally with a table setting.
DETAILS
| Quantity | 1 |
| Size |
D 15.0 cm (5.9 in) x H 9.0 cm (3.5 in) [Size of opening] D 12.5 cm (4.9 in) |
| Weight | 580 g (20.5 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.

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Mortars & Pestles
The mortar and pestle, essential tools in Japanese cooking, are perfect for grinding even small amounts of ingredients with ease. They are particularly recommended for grinding sesame seeds, as this releases their oils and enhances the flavor. In Japan, ceramic mortars are traditionally paired with wooden pestles. Placing one on the dining table adds an interactive element, letting everyone enjoy grinding ingredients themselves.

