Wood Grained Dessert Spoon
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This wooden dessert spoon is perfect for eating Japanese food and Japanese desserts. Made in the tradition of Yamanaka lacquerware, it features a smooth finish and rustic appeal, with a gentle curve that feels comfortable in the hand.
Chopsticks are famous for Japanese cutlery, but spoons are also often used. Lacquered spoons are perfect for creating a traditional Japanese atmosphere at the table, where chawanmushi(Japanese steamed egg custard), tofu, soup, anmitsu, pudding, and ice cream are served.
Its timeless traditional design is suitable for long-term use, daily use, or when entertaining guests.
DETAILS
| Quantity | 1 |
| Size | D 14.5 cm (5.7 in) x H 2.8 cm (1.1 in) |
| Material | Wood |
| Microwave | No |
| Dishwasher | No |
Crafts
Yamanaka lacquerware, also known as Yamanaka shikki, is a kind of lacquerware produced in the Yamanaka Onsen district of Kaga, Ishikawa Prefecture. This lacquerware is unique in that it blends wood grain's natural elegance with the elegant maki-e technique of sprinkling gold, silver, or other colored powder onto a lacquer painting.
With its beautiful wood texture, delicate and robust Yamanaka lacquerware incorporates a modern sense of design while inheriting a tradition that has lasted for 400 years.
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Spoons & Forks
We have selected handmade spoons and forks from all over Japan to make your dining table more enjoyable. Japanese forks are perfect for Japanese sweets, while lacquerware spoons are just right for chawanmushi steamed custard dishes. The delicate shapes of all our utensils will fit beautifully and comfortably in your hands.
