Lacquered Sakura Wagashi Dessert Knife

A chic lacquered Wagasi knife by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance.

The 12.5cm(4.9in) size is especially suitable as a Wagashi knife. It also makes an elegant impression when used for fruits and appetizers. 

The cherry trees used for Akita cherry bark work are mainly wild cherry trees from the Tohoku region, which grow in a harsh climate and are said to be beautiful and durable.

The cherry bark is carefully peeled off from the trunk and left to dry in the shade for a year or two to remove the moisture. Yatsuyanagi is committed to the preservation of sustainable nature and the coexistence and co-prosperity of nature and traditional crafts. They are also actively involved in planting wild cherry trees on fallow land.

Yatsuyanagi

Founded in 1876, Yatsuyanagi continues to preserve the rare art of the traditional cherry bark craft known as kabazaiku. Located in Japan's picturesque Kakunodate region, Senboku City, Akita Prefecture, their master artisans blend centuries-old techniques with modern design, meticulously handcrafting each piece to create products that are both functional and beautiful. 

From this collection of fine cherry bark crafts, experience the perfect harmony of Japanese tradition and contemporary elegance in your everyday life.

Kabazaiku is a craft made in Akita Prefecture, in northern Japan, from the bark of yamazakura, or “Japanese mountain cherry.” The captivating silk or metal-like luster unique to cherry tree bark, combined with its deep color, is used to create pieces of unparalleled beauty. This traditional Japanese craft has a history spanning about 250 years.