Musubi Kiln Journal
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Guide to Japanese Flatware & Cutlery
This guide describes the types and characteristics of various Japanese cutlery, especially focusing on chopsticks made in Japan.
Clean Japanese Teapot with water or warm water as much as possible, but if you use dishing detergent, rinse with water thoroughly so that make sure no deterge...
Sake sets of various types are used from ceremonial occasions to casual parties. Here we explain the usage and charm of each sake-related item.
Magewappa can be used for a long time with proper usage and maintenance. When using Magewappa for the first time, it is recommended to run it under slightly w...
If you want to enjoy authentic Japanese tea, Japanese tea ware is a must-have item. Here is a detailed explanation of each tool.
The masterpieces of Hokusai Katsushika, Japan's most famous Ukiyoe artist looks great on the dining table. Enjoy Japanese cuisine and Japanese art together.
Host a Spring Party- Authentic Sushi
Filled with Sakura motifs, this table setting expresses Japanese spring. Why don't you throw a special gathering with a gorgeous Kutani ware Sushi plate?
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