Musubi Kiln Journal
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Treat Guests with a Set Meal of "Tonkatsu"(Pork Cutlet).
Hosting a dinner with tableware by Ri Sanpei (Yi Sam-pyeong) Kiln - The Founder of Arita Ware
Elegant Style for Evening Drinking with "Oden" and Sake
Enjoy your evening with sake set made of Edo glass and a chic small bowl made by Ri Sanpei (Yi Sam-pyeong) Kiln.
About Japanese Wabi Sabi Aesthetic
In this issue, we would like to talk about "nurturing" vessels with reference to the Japanese Wabi Sabi aesthetic.
Impression of using ”BIRDY. Towel" for one month
The BIRDY. Towel series makes the daily care of such favorite tableware easier and more comfortable.
On Father's Day, when you can express your gratitude to your father, all you want to do is to give him a thoughtful gift.
Have a festive sushi party with a Japanese sushi boat! Pair it with traditional patterned tableware for a special table setting with a stunning impression.
8 Traditional Japanese Patterns and Their Origins
Discover eight traditional Japanese patterns that are used in kimonos, crafts, and more, plus insights on their meanings.
Guide to Japanese Trays & Placemats
For Japanese-style dining tables, trays and placemats are essential items that make it easy to carry the dishes and create beautiful table settings.
There are more than 30 types of ceramics in Japan alone, each with a different clay and different manufacturing process.
How to make a beautiful "Bento Box" lunch
In this issue, we will introduce tips on how to beautifully pack food according to the shape of the bento box.
table of contents Common Care Instruction Microwave, Oven & Dishwasher Special Care of Each Materials Goldwork Silverware Copperware Ti...
Furoshiki is believed to be a thoughtful way of wrapping the heart of the sender together with the package.
How to Care for Nambu Ironware
Nambu Ironware, or "Nambu Tekki" in Japanese, is a traditional handicraft of Japan made in Morioka City, Iwate Prefecture of the Tohoku region. It has a rough...
What is "Ichiju-Sansai" Japanese dinner setting?
Ichiju-Sansai" is the basis of Japanese cuisine. It is a set menu that combines "rice," the staple food of the Japanese, with "soup", "main dish" and two side dishes.
How to Care for Japanese Lacquerware
Japanese lacquerware, called “Shikki” or “Nuri-mono” in Japanese. There are two main types of Japanese lacquerware: natural lacquerware and synthetic lacquerw...
How To Care for Stoneware and Earthenware
By using a process called "Medome"(seasoning), you can prevent stains and odors, and enjoy the tableware made of clay for a longer period of time.
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