Chawanmushi is a cherished Japanese dish brimming with the umami-rich flavors of dashi, complemented by a variety of ingredients such as tender chicken, shiitake mushrooms and ginkgo nuts. Its gentle, comforting taste and texture endear it to a wide audience, from children to adults, and to many Japanese-cuisine lovers overseas.

The name "chawanmushi" translates to "steamed in a bowl," aptly describing its preparation and presentation. Often served in a chawanmushi bowl or chawanmushi cup, this dish is commonly enjoyed as an appetizer or side dish in Japanese cuisine.

An authentic chawanmushi bowl is cup-shaped and comes complete with a lid. The bowl's ample depth accommodates the egg mixture and other ingredients together. When steaming the egg mixture, the lid becomes an essential component. It not only preserves the aroma and warmth but also introduces an element of surprise, revealing the hidden ingredients once lifted.

Serve this delightful dish in a chawanmushi cup from our collection and savor it as authentically presented in Japanese restaurants and ryokan, traditional Japanese-style inns.