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Adorned with blue lines with a hand-drawn feel and charming dots along both the inner and outer rims, this regular-sized donburi bowl has a simple yet modern look.
This piece also has a pleasant weight and warmth to the touch that make it a delight to hold in one’s hands.
The bowl is perfect for a variety of donburi dishes, such as gyudon, oyakodon, and for noodle dishes like udon or soba. It may be slightly small for ramen if you wish to add different toppings.
DETAILS
Quantity | 1 |
Size | D 16.5 cm (6.5 in) x H 8.7 cm (3.4 in) |
Capacity | 850 ml (28.7fl oz) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Crafts
Hasami ware is a traditional Japanese ceramic produced in Hasami Town, often called the "Town of Pottery," located in Nagasaki Prefecture, Kyushu. For over 400 years, it has been cherished as durable and practical tableware for everyday use.
It is known for its vibrant hand-painted designs on a pure white porcelain base—an iconic feature of Japanese porcelain. While Hasami ware continues to honor traditional patterns, artisans are constantly creating new designs that suit contemporary lifestyles, blending timeless beauty with modern functionality.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.

Porcelain

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