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This soy sauce dispenser is beautifully decorated with white glass grains in the shape of an adorable little bird. The white hue creates a light and soft atmosphere that suits the glass well.
It is recommended not only as a soy sauce dispenser, but also as a milk container for coffee or a syrup dispenser for shaved ice.
Pour soy sauce straight from the beak of the head (lid), and the soy sauce will run down the lid and back to the body, preventing dripping.
Hirota Glass was the first company to produce the glass soy sauce dispensers with the frosted glass joints that are now the standard. Hirota Glass's soy sauce dispensers are not only beautiful but also easy to use and have a reputation for not leaking or dipping, making them long sellers.
This piece is a perfect gift for home use.
DETAILS
Quantity | 1 |
Size | 8.5 cm(3.3 in) × 6 cm(2.4 cm) × H 9.8 cm(4.4 in) |
Capacity | 80ml(2.7oz) |
Material | Glass |
Microwave | No |
Dishwasher | No |
Maker / Brand
Founded in 1899 during Japan’s transformative Meiji era (1868–1912 CE), Hirota Glass stands as one of Tokyo’s oldest glassmakers. With over a century of expertise, the company preserves the delicate techniques of Edo glass and Edo Kiriko while reimagining classic styles. From soft Taisho-era (1912–1926 CE) curves to modern reinterpretations, each piece embodies a dedication to beauty, function, and traditional Japanese charm.
Crafts
Tokyo, the capital of Japan, is also a hub of craftsmanship. Among its many traditions, Edo Glass and Edo Kiriko are types of glassware that have been passed down for around 200 years in Edo—the former name for central Tokyo.
Their luminous surfaces echo centuries of craftsmanship, born in what was once Edo and still thriving in modern Tokyo.
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Soy Sauce Dispensers
Soy sauce is an essential part of Japanese cuisine, so why not present this condiment elegantly on your dinner table by choosing one of MUSUBI KILN's soy sauce dispensers? Whether you prefer porcelain or glass, you'll find designs that perfectly blend functionality with beauty.

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