Green tableware, embodying tranquility, hope, and vitality, captures the essence of all seasons, from spring's fresh hues to winter's deep tones, enhancing dining with a feel of renewal and relaxation.

Over the centuries, Japan has seamlessly blended this shade into its cultural tapestry. Since the Heian period (794 CE–1158 CE), the vibrant wakakusa iro, a radiant yellow-green color, has been celebrated for capturing the essence of young grass in early spring. Refreshing spring grass greens bring a vernal ambiance to the table. You also can find green shades including shimmering emerald, deep jade, a whole range of delightfully natural leaf greens.