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This lacquered donburi bowl features a unique fabric-like pattern called nunome. The bowl exudes a smooth, lustrous sheen that brings a touch of traditional Japanese elegance to your dining table.
The shallow shape is ideal for donburi dishes such as katsudon, gyudon, oyakodon, and kaisendon, a seafood rice bowl. With its timeless design, this bowl is perfect for everyday use and serving guests on special occasions.
DETAILS
Quantity | 1 |
Size | D 18 cm (7.1 in) x H 8 cm (3.1 in) |
Capacity | 800 ml (27 fl oz) |
Material |
Wood [Coating] Lacquer |
Microwave | No |
Dishwasher | No |
Crafts
Yamanaka lacquerware, also known as Yamanaka Shikki, is a lacquerware produced in the Yamanaka Onsen (hot spring) district of Kaga, Ishikawa prefecture. This lacquerware is unique in that it blends the natural elegance of the wood grain with the elegant maki-e technique of sprinkling gold, silver, or other colored powder onto a lacquer painting.
With its beautiful wood texture, delicate and robust Yamanaka Lacquerware is evolving day by day, incorporating a modern sense of design while inheriting a tradition that has lasted for 400 years.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.

Lacquer craftsmen of Yamanaka

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