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This soup bowl is hollowed out from Japanese horse chestnut, which is the best material for wood bowls. It has a slightly matte texture in calm vermilion color.
The lacquering process, from the base coat to the top coat, has been inspected for designation as a traditional Aizu lacquerware craft.
Aizu-e, the traditional design of Aizu lacquerware, is hand-painted one by one by skilled maki-e artists. The painting of the chrysanthemum flower is considered as auspicious motif in Japan, warding off disease and bringing longevity.
DETAILS
Quantity | 1 |
Size | D 11.2 cm (4.4 in) x H 6.7 cm (2.6 in) |
Material |
Wood |
Microwave | No |
Dishwasher | No |
Maker / Brand
Fukunishi Sobe Shoten, a long-established Aizu lacquerware company, was founded in 1919 by Fukunishi Sobe, who branched off from the Fukunishi Ihee Shoten—the main family business that had been operating since the early Edo period (1603–1868 CE) for thirteen generations.
In addition to traditional lacquering techniques that highlight the soft, lustrous finish characteristic of lacquerware, they continue to pass down unique Aizu decorative methods such as Aizu-e painting, featuring motifs of pine, bamboo, plum, and ceremonial arrows, as well as the use of spinning wheel patterns.
Crafts
Aizu lacquerware is a traditional craft originating from the Aizu region in western Fukushima. Nestled in a basin surrounded by mountain ranges, the region's humid climate provides ideal conditions for working with lacquer. Aizu lacquerware is known for its auspicious motifs and refined decorative techniques, including Aizu-e, featuring vibrant Japanese floral patterns, and maki-e, which uses gold powder to create intricate designs.
Firmly rooted in over 400 years of tradition, Aizu lacquerware continues to evolve by embracing modern techniques, sharing its timeless beauty with the world today.
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Soup Bowls
Japanese soup bowls, sized to rest comfortably in your hand, can be sipped from directly or paired with chopsticks or spoons. Whether enjoying hearty miso soup or delicate Japanese clear soup, the warm, nutritious broth aids digestion and enriches your meal. Choose from materials like wood or porcelain to curate the perfect atmosphere at your table.

Chrysanthemum
For generations, Japan has held a reverence for chrysanthemums. Known as kiku in Japanese, the chrysanthemum holds profound cultural and aesthetic significance, symbolizing longevity and warding off evil spirits.
Their blooms frequently adorn Japanese tableware, adding an air of elegance and historical depth. Many pieces showcase meticulously painted chrysanthemum motifs, while others are crafted to mirror the delicate form of a fully-bloomed chrysanthemum.

Guide to Japanese Bowls

Mastering Tradition and Innovation: Art of Aizu Lacquerware

Elegant Sushi Dining: The Lacquerware Jubako Box Experience

How to Care for Japanese Lacquerware
