Turquoise Colored Rice Bowl

The meditative depth of celadon blue allures us into even forgetting that this a bowl of daily tableware. The bowl's base is clear and smooth with its luminous shine, while the upper surface has delicately carved grooves of the technique of "Tobikanna" (chattered pottery). The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. 

The turquoise glare is achieved through the meticulous process of kneading the kiln’s house blended pigment and seed of celadon into the clay. The celadon seed illuminates into this unique heartwarming blue once cooked in the kiln.

The celadon glare will surely beautify your warm cooked rice, the smooth and elegant form and color is a pleasure to the eye, if you're looking for a gentle and meditative feel. 

Soryu Kiln

Soryu Kiln is a Kyo ware kiln highly skilled in the art of celadon porcelain as well as the techniques of Fukuoka Prefecture's Koishiwara ware. Its works feature a unique design in which the blue shades celadon are emphasized by grooves made by carving out continuous geometric patterns using a technique called tobikanna, also known as chattering. Their style is a combination of the nobility of traditional celadon ware and the folk-art craft of tobikanna techniques.

Kyo ware and Kiyomizu ware, collectively known as Kyo-yaki or Kiyomizu-yaki, are renowned pottery styles from Kyoto, blending techniques from across Japan. Each piece is handcrafted with exceptional modeling and intricate painting. 

These ceramics are celebrated for their refined artistry and elegance, reflecting traditional Japanese culture. Known for their vibrant designs, they were officially recognized as a traditional craft by the Japanese government in 1977. Today, they are highly prized for their artistic quality, combining historical craftsmanship and aesthetic sophistication.