Turtle Shell Patterned Spice Container With Spoon
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This simple wooden spice or condiment container is made of Yamanaka lacquerware. The dark brown color and the turtle shell-shaped wood grain on the sides give it a traditional look.
Comes with a small spoon for easy use. There is a cutout on the rim so that the lid can be closed with the spoon inserted.
It is suitable for keeping spices such as "Shichimi Togarashi(pepper)" and mustard.
Its timeless traditional design is suitable for long-term use, daily use or when entertaining guests.
DETAILS
| Quantity | 1 |
| Size | D 6.9 cm (2.7 in) x H 3.8 cm (1.5 in) |
| Material | Wood |
| Microwave | No |
| Dishwasher | No |
Crafts
Yamanaka lacquerware, also known as Yamanaka shikki, is a kind of lacquerware produced in the Yamanaka Onsen district of Kaga, Ishikawa Prefecture. This lacquerware is unique in that it blends wood grain's natural elegance with the elegant maki-e technique of sprinkling gold, silver, or other colored powder onto a lacquer painting.
With its beautiful wood texture, delicate and robust Yamanaka lacquerware incorporates a modern sense of design while inheriting a tradition that has lasted for 400 years.
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Spice Containers
These beautifully handcrafted spice containers are perfect not only for storing condiments but also for versatile uses, such as accompanying bento boxes, holding small accessories, and more. Each piece carries its own story, showcasing the craftsmanship and tradition behind its creation, adding a unique charm to your collection.
Lacquerware
Japanese lacquerware, also called shikki in Japanese, is a proud handicraft with a long history dating back to 5,000 BCE, and traditional methods are still followed today. Durable, light, antibacterial, and robust enough to endure for more than one hundred years, Japanese lacquerware is not only beautiful, but also highly functional.
In addition to the fine Japanese lacquerware found in antique and vintage pieces, there is also contemporary Japanese lacquerware suitable for modern life made by artisans who continue to improve their skills and pass on tradition today.
Lacquer craftsmen of Yamanaka
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