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The meditative depth of celadon blue allures us into even forgetting that this a bowl of daily tableware. The bowl's base is clear and smooth with its luminous shine, while the upper surface has delicately carved grooves of the technique of "Tobikanna" (chattered pottery). The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil.
The turquoise glare is achieved through the meticulous process of kneading the kiln’s house blended pigment and seed of celadon into the clay. The celadon seed illuminates into this unique heartwarming blue once cooked in the kiln.
The celadon glare will surely beautify your warm cooked rice, the smooth and elegant form and color is a pleasure to the eye, if you're looking for a gentle and meditative feel.
DETAILS
Quantity | 1 |
Size | D 12 cm (4.7 in) x H 6 cm (2.4 in) |
Material | Porcelain |
Package Type | Paper box |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
Soryu Kiln is a Kyo ware kiln highly skilled in the art of celadon porcelain, combining the techniques of Koishiwara ware of Fukuoka prefecture. It is unique in design where shades of blue of the celadon ware are emphasized by the grooves made by carving out continuous geometric patterns by a skill called "Tobikanna" (Chattering Pottery). The emerged style is a combination of the nobility of traditional celadon ware, and the tobikanna technique of folk craft.
Crafts
Kyo ware and Kiyomizu ware, collectively known as Kyo-yaki or Kiyomizu-yaki, are esteemed crafts from Kyoto. Unlike other pottery styles, they integrate various techniques from across Japan, resulting in unique, handmade pieces. Each item is crafted meticulously, from shaping on the pottery wheel to intricate painting, showcasing exceptional modeling skills and delicate designs.
With a rich history intertwined with traditional Japanese culture, Kyo ware and Kiyomizu ware are celebrated for their refined artistry and elegance. Known for their vibrant and detailed paintings, they were officially recognized as a traditional craft by the Japanese government in 1977. Today, these ceramics are prized for their high artistic quality, embodying both historical craftsmanship and aesthetic sophistication.
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Rice Bowls
Rice bowls are indispensable tableware for the Japanese dining table. Since they are used so often for Japanese food, many people are particular about them. It is important to choose one that is not only beautiful to look at, but is also the right size for your hand and easy to hold.
We recommend that you get a dedicated rice bowl for each member of your family. It's also a good idea to have a few available for different occasions, in varying colors and patterns that match the season and table setting.

Guide to Japanese Bowls

Your Guide to Choosing the Best Japanese Rice Bowl

A Hearty Tonkatsu Lunch on Warm Celadon Ware
