Indigo Base Deep Dinner Plate
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This deep blue and white dinner plate features beautiful shades of indigo at its center, hand-painted to create a deep, textured color that adds a modern, stylish touch to your table setting. The contrast between the rich indigo center and the crisp white rim brings a unique visual appeal.
With its deep shape, this bowl is perfect for serving dishes like fried rice, hearty salads, simmered nimono or even pasta. It also works wonderfully for appetizers, making it a versatile piece that complements both casual and elegant meals.
DETAILS
| Quantity | 1 |
| Size |
D 22 cm (8.6 in) x H 4 cm (1.5 in) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Baizan Kiln, the oldest existing kiln in Tobe City, Ehime Prefecture, Japan, is cherished for its creations featuring simple yet dynamic brushstrokes and a sturdy, robust form. Its warm white porcelain pieces are adorned with deep indigo and colorful patterns, and their thick, solid shapes evoke a sense of unpretentious, wholesome beauty. In 1976, Baizan Kiln was officially recognized as a traditional craft maker by the Ministry of Economy, Trade, and Industry.
Crafts
Tobe ware is porcelain produced in the Tobe region of Ehime Prefecture, located in the northwest of Shikoku Island. The white porcelain, with its beautiful, slightly bluish hue from the iron content, continues to be highly valued and loved. Tobe ware maintains a strong respect for traditional handicraft techniques, even amidst modernization.
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Dinner Plates
This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in). For traditional Japanese meals, plates around 8 in are the most practical. On the other hand, when serving a one-plate dinner or pasta, plates around 25 cm (10 in) are more convenient.
Cool Off With Shades of Blue
Bring Japanese hues into your space this summer with tableware and decor in shades of blue. Featuring minimalist geometric patterns, modern styles, and intricately painted designs, the items in this collection are sure to introduce a little extra zing to your late-summer table.
One of the most classic Japanese blues is cobalt: a rich, bold color that works as well as a statement piece as it does as a backdrop for food or a canvas for detail. You will often find cobalt blues contrasted with pure white, a timeless pairing known in Japanese as sometsuke. Another favorite is navy blue, a sophisticated color seen throughout Japanese art. Adding navy is a great way to ground a table. Last but not least is mizu-iro, literally “water blue,” a pale aqua that suggests the refreshing coolness of the ocean.
So, embrace the rich palette of blue and rejuvenate your final weeks of summer.
Guide to Japanese Plates
