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These bamboo tongs are designed for serving traditional Japanese dishes and sweets. Made from lightweight natural bamboo, they are comfortable to hold and easy to use, gripping even the most delicate foods securely yet gently. They can even pick up soft wagashi like nerikiri without leaving marks on the decorative confectionery.
Each piece is shaped by heating and bending a single piece of bamboo, making excellent use of the material’s characteristic flexibility and stability. With a simple yet refined appearance, these tongs blend seamlessly into any setting, from everyday meals to formal occasions.
Available in two colors, brown and red, this item adds a beautiful and functional accent to any table.
DETAILS
Quantity | 1 |
Size | L 24.0 cm (9.4 in) x W 6.0 cm (2.4 in) |
Weight | 10.0 g (0.4 oz) |
Material | Bamboo |
Microwave | No |
Dishwasher | No |
Maker / Brand
Since their establishment in 1922, Matsukan has consistently brought joyous excitement to the table through their beautifully crafted lacquered chopsticks. With an unwavering commitment to continue to deliver this enthusiasm to suit our ever-changing lifestyles, they strive to shine and offer unparalleled quality.
With a century of expertise to their name, Matsukan pushes the boundaries of innovation, ensuring that their chopsticks remain timeless works of art. Step into the world of Matsukan, where tradition and innovation seamlessly blend, and every meal transforms into a happy celebration with their finely handcrafted chopsticks.

Crafts
Bamboo Crafts for a Cool Summer
Bamboo has been lovingly cultivated across Japan for centuries. Light, strong, and naturally cooling to the touch, it brings a quiet elegance and a refreshing sense of calm, perfect for long, sun-drenched summer days.
From chopsticks and tea ceremony tools to breezy baskets and bento boxes, bamboo crafts shape many essentials of Japanese life, especially in warmer months when simplicity and breathability matter most.
Growing to full height in just three months and maturing in three years, Japanese bamboo is a fast-renewing natural resource—quietly echoing the fresh, fleeting rhythm of summer.

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Cooking/Serving Chopsticks
Most Japanese families and Japanese restaurants use long, thin bamboo chopsticks for cooking to prepare Japanese cuisine. Especially for delicate dishes such as tempura, it is recommended to use cooking chopsticks instead of tongs, which can crush the crust.
