Bamboo Tongs 9.4 In

These bamboo tongs are designed for serving traditional Japanese dishes and sweets. Made from lightweight natural bamboo, they are comfortable to hold and easy to use, gripping even the most delicate foods securely yet gently. They can even pick up soft wagashi like nerikiri without leaving marks on the decorative confectionery.

Each piece is shaped by heating and bending a single piece of bamboo, making excellent use of the material’s characteristic flexibility and stability. With a simple yet refined appearance, these tongs blend seamlessly into any setting, from everyday meals to formal occasions. 

Available in two colors, brown and red, this item adds a beautiful and functional accent to any table.

Matsukan

Since their establishment in 1922, Matsukan has consistently brought joyous excitement to the table through their beautifully crafted lacquered chopsticks. With an unwavering commitment to continue to deliver this enthusiasm to suit our ever-changing lifestyles, they strive to shine and offer unparalleled quality.

With a century of expertise to their name, Matsukan pushes the boundaries of innovation, ensuring that their chopsticks remain timeless works of art. Step into the world of Matsukan, where tradition and innovation seamlessly blend, and every meal transforms into a happy celebration with their finely handcrafted chopsticks.

Bamboo Crafts

Bamboo has been actively planted throughout Japan for centuries. Flexible, strong, and versatile, bamboo is an indispensable part of Japanese culture and daily life.

The plant plays a crucial role in Japanese tableware, used as the base material for chopsticks, tea ceremony tools, and lightweight, portable items like baskets and bento boxes.

Young bamboo can match the height of mature bamboo in just three months, and completes its growth in just three years, making it a permanently replenishing natural resource.