Celadon Donburi Bowl M

This donburi bowl boasts an attractive celadon finish. The combination of the undulating surface and the smooth, lustrous glaze provides a delightful tactile experience. Shaped using a potter’s wheel, this piece has a pleasant weight that makes it a pleasure to hold in one’s hands.

The bowl is perfect for a variety of donburi dishes, such as gyudon, oyakodon, and for noodle dishes like udon or soba. It may be slightly small for ramen if you wish to add different toppings. With its wide rim, it’s also suitable for serving salads, and side dishes. It’s perfect for sunomono, light salads seasoned with rice vinegar, and Japanese-style stewed vegetables.

Hibino Ceramic

Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.

Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.

Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.

Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility among Japanese ceramics.

A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over 50 percent of Japan's ceramic production, highlighting its unrivaled popularity.

In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978. Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.