Kikka Donabe Rice Cooker 3 rice cooker cups (3 Gou)
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Anyone can easily make delicious rice in just thirty minutes with the Kikka Donabe Rice Cooker.
The size is suitable for cooking up to 3 rice cooker cups (3 gou*), equivalent to 450 g (15.9 oz).
*A "gou" is a traditional rice measuring cup used in rice cookers; 1 gou equals 150 g (5.3 oz). The recommended amount of water is 1.1 to 1.2 times the amount of rice.
The double-lid design helps prevent boil-over, and with the simple step of turning off the heat when steam begins to escape, anyone can enjoy freshly cooked, delicious rice with ease.
Its stylish design also makes it ideal for serving directly at the table when entertaining guests, allowing hot rice to be enjoyed straight from the donabe. Suitable for stewed dishes in addition to cooked rice. Dishes such as oden, stews, and hearty soups hold their shape well during cooking while allowing the broth to gently permeate the ingredients and bring out deeper umami.
This product is compatible with gas, electric, and ceramic stovetops, and is safe for use in the oven and microwave. Not suitable for induction cooktops.
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DETAILS
| Quantity | 1 |
| Size |
D 22.5 cm (8.9 in) x H 16 cm (6.3 in) Up to 3 cups (3 Gou) of rice: 450 g |
| Capacity | 1,800 ml (60.9 fl oz) |
| Material | Stoneware (Not induction compatible) |
| Microwave | Yes |
| Dishwasher | No |
Maker / Brand
Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.
Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.
Crafts
Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.
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Rice Cookers
Discover the art of cooking rice with our traditional Japanese rice cookers. Crafted with care, these beautifully designed pots ensure even cooking and bring out the natural flavor and texture of the grains. Ideal for everyday meals or special occasions, they combine functionality with timeless Japanese craftsmanship.
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