Red Clay Japanese Teapot

This is a teapot is made of Tokoname ware and is characterized by its red color from the red clay.

This teapot has a wide base, which allows the tea leaves to spread out easily and draws out the rich flavor of the tea.

While retaining the natural atmosphere of clay, the polished and smooth texture and the minimalistic form cultivated through a long tradition convey an elegant atmosphere. The lids of Tokoname teapots are known for their tight fit and airtightness, which allows the tea to slowly draw out its flavor.

It has a "Sasame"/"Ceramesh" strainer, which is recommended to fully enjoy the aroma of tea. It is made with elaborate molds and new ceramic technology . This type of tea strainer is known for less clogging of tea leaves and smooth tea pouring. 

With its size and the ceramic strainer, this teapot is especially suitable for Gyokuro(refined green tea). 

Gyokko Toen

Founded in Tokoname, Aichi Prefecture, Gyokko Toen excels in Tokoname ware, a revered branch of Japanese ceramics known for its exceptional tea utensils. With a focus on red clay teapots, the kiln employs advanced firing techniques that naturally oxidize the clay, imparting a distinctive reddish hue and enhancing the stoneware's unique properties. Drawing on traditions passed down through generations, they preserve centuries‑old craftsmanship while integrating modern innovation.

Crafted in Tokoname City, Aichi Prefecture, Tokoname ware has been at the heart of Japanese ceramics for centuries. As one of Japan’s Six Ancient Kilns, the town is known for its rich pottery heritage and masterful craftsmanship. Among its most iconic creations are shudei kyusu—unglazed red clay teapots prized for mellowing the taste of green tea.

From its distinctive vermilion hue to the refined wheel-thrown form, Tokoname teaware continues to shape everyday tea moments with beauty, function, and tradition.