Hagama Donabe Rice Cooker 3 Rice Cooker Cups (3 Gou) with Rice Scoop and Pot Mat
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This Hagama Donabe Rice Cooker is highly heat resistant, durable, and has excellent heat and moisture retention properties. Cooking rice in an earthenware pot releases just the right amount of moisture, and the residual heat cooks the rice to its core, making the rice grains nice and fluffy. It can be used with either an open flame or an electric cooktop.
Also, the temperature rises slowly, so the flavor of the rice is enhanced. The bottom of the earthenware pot is slightly rounded to ensure even heat distribution. The heat from the flame spreads over the entire surface of the pot.
The hagama shape was originally designed to be convenient for cooking rice in a kamado (cooking furnace) in old times. The distinctive design has a nostalgic feel and enhances the atmosphere of Japanese cuisine.
A wooden lid, rice scoop, and a trivet are also included with the rice cooker.
The size is suitable to cook up to three rice cooker cups (three gou*), which is equivalent to 450 g (15.8 oz).
*A gou is a rice cooker cup, and one gou is equivalent to 150 g (5.3 oz). The amount of water used will be 1.1 to 1.2 times the amount of rice.
DETAILS
| Quantity | 1 rice cooker, 1 rice scoop and 1 pot mat |
| Size | D 18.5 cm (7.3 in) x H 19.5 cm (7.7 in) / For 3 rice cooker cups (3 Gou) |
| Capacity | 1,650 ml (55.8 fl oz) |
| Material | Stoneware (Not induction compatible) |
| Microwave | Yes |
| Dishwasher | No |
Maker / Brand
Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.
Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.
Crafts
Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.
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Rice Cookers
Discover the art of cooking rice with our traditional Japanese rice cookers. Crafted with care, these beautifully designed pots ensure even cooking and bring out the natural flavor and texture of the grains. Ideal for everyday meals or special occasions, they combine functionality with timeless Japanese craftsmanship.
Stoneware
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