Hagama Banko Donabe Rice Cooker 3 rice cooker cups (3 Gou) with Rice Scoop and Pot Mat
This Hagama donabe rice cooker is highly heat resistant, durable, and has excellent heat and moisture retention properties. Cooking rice in an earthenware pot releases just the right amount of moisture, and the residual heat cooks the rice to its core, making the rice grains nice and fluffy. It can be used with either open flame or electric cooktop.
Also, the temperature rises slowly, so the flavor of the rice is enhanced. The bottom of the earthenware pot is slightly rounded to ensure even heat distribution. The heat from the flame spreads over the entire surface of the pot.
The "Hagama" shape was originally designed to be convenient for cooking rice in a kamado(cooking furnace) in old times. The distinctive design has a nostalgic feel and enhances the atmosphere of Japanese cuisine.
Rice scoop and pot mat are also included with the rice cooker.
The size is suitable to cook up to 3 rice cooker cups (3 Gou*), which is equivalent to 450g. *A Gou is a rice cooker cup, and one Gou is equivalent to 150g.
The amount of water used will be 1.1 to 1.2 times the amount of rice.
Banko Ware has excellent heat resistance, durability, and heat retention properties. It is also resistant to heat, making it difficult for food to cool down. The far-infrared ray effect locks in the umami of the food.
- Measure the 450g (3 rice cooker cups: 3 Gou)of rice and 660g(22.3oz) of water.
- Wash the rice with cold water well, drain in a strainer, and transfer the rice to a clay pot.
Add 540g of water into the pot and soak the rice for 30 minutes.
- Place the inner lid so that the holes in the body and inner lid form a triangle, and place the wooden lid on top of it.
- Bring to a boil over high heat until you hear clattering from the inner lid, then immediately reduce heat to low. And then cook for the time listed below.
1 gou: 4 minutes
2 gou: 6 minutes
3 gou: 8 minutes
- Let it steam for about 15 minutes.
150g(1 rice cooker cup: 1 Gou) of rice -220cc( 7.4oz) of water
300g(2 rice cooker cups: 2 Gou) of rice - 440(14.9oz) of water
- Quantity: 1 rice cooker, 1 rice scoop and 1 pot mat
- Dimension: D18.5cm(7.3in) x H19.5cm(7.7in) / For 3 rice cooker cups (3 Gou)
- Capacity: 1.65L(55.8oz)
- Material: Stoneware - Banko Ware (Not induction compatible)
- Origin: Made in Japan
- Brand: Nichijou-Sahanki
Note: The outside bottom of the Donabe is not glazed as it is exposed to direct heat. Boil over stains may start to appear once you start using the Donabe.
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Happiness is being able to cherish and appreciate the simple things in life, like a daily meal at your home dining table. Nichijou-Sahanki wants to change the concept of cooking from something “you have to do” to something “you’ll want to do.
” No difficult technical terms or fancy rhetoric. Nichijou-Sahanki, just wants to make and deliver (provide) easy-to-use items that will naturally land in your hands when you stand in your kitchen.
About BaNKO ware
Yokkaichi Banko ware is a ceramic ware produced in Yokkaichi City, Mie Prefecture. Since ancient times, it has been used to make daily necessities such as tea bowls and plates, as well as works of art such as vases.
Today, Kyusu teapots and earthenware pots are representative products of Banko ware, and earthenware pots in particular account for 80% to 90% of all earthenware pots produced in Japan.
Yokkaichi Banko ware is characterized by the excellent heat resistance due to the ceramic clay used. The clay used for earthenware pots is mixed with about 40% lithium ore called petalite, which has a high heat resistance. This technique is patented by Yokkaichi Banko ware and cannot be seen anywhere else.