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This Hagama Donabe Rice Cooker is highly heat resistant, durable, and has excellent heat and moisture retention properties. Cooking rice in an earthenware pot releases just the right amount of moisture, and the residual heat cooks the rice to its core, making the rice grains nice and fluffy. It can be used with either an open flame or an electric cooktop.
Also, the temperature rises slowly, so the flavor of the rice is enhanced. The bottom of the earthenware pot is slightly rounded to ensure even heat distribution. The heat from the flame spreads over the entire surface of the pot.
The hagama shape was originally designed to be convenient for cooking rice in a kamado (cooking furnace) in old times. The distinctive design has a nostalgic feel and enhances the atmosphere of Japanese cuisine.
A wooden lid, rice scoop, and a trivet are also included with the rice cooker.
The size is suitable to cook up to three rice cooker cups (three gou*), which is equivalent to 450 g (15.8 oz).
*A gou is a rice cooker cup, and one gou is equivalent to 150 g (5.3 oz). The amount of water used will be 1.1 to 1.2 times the amount of rice.
DETAILS
Quantity | 1 rice cooker, 1 rice scoop and 1 pot mat |
Size | D 18.5 cm (7.3 in) x H 19.5 cm (7.7 in) / For 3 rice cooker cups (3 Gou) |
Capacity | 1,650 ml (55.8 fl oz) |
Material | Stoneware (Not induction compatible) |
Microwave | Yes |
Dishwasher | No |
Maker / Brand
Founded by Ginpo Toki in 1932, GINPO is a distinguished brand rooted in the legacy of Banko ware, carried on through four generations in Yokkaichi, Mie Prefecture. Even with limited access to local materials, the company has continued to evolve—combining traditional craftsmanship with constant innovation to meet the changing needs of everyday life.
Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Through a meticulous five-stage production process that blends artisanal skill with modern technology, GINPO remains committed to delivering consistent, high-quality donabe from raw clay to finished form.

Crafts
From everyday tableware and flower vases, Yokkaichi Banko ware, commonly referred to as Banko ware, is known for its remarkable variety. Among its most iconic creations is the donabe, or Japanese clay pot. Beloved for its durability and heat retention, it has become a staple of home-cooked meals—and today, around 80 percent of all donabe produced in Japan are Banko ware.
Banko ware originated in the mid-Edo period (1603–1868 CE), when a cultured tea enthusiast named Nunami Rozan began crafting ceramics in present-day Kuwana, Mie Prefecture. Rather than naming the ware after its region, he chose the word “banko”—meaning “eternity”—as a wish for his creations to endure for generations. That enduring spirit lives on today, and in recognition of its cultural and historical value, Banko ware was designated a Traditional Craft by Japan’s Ministry of Economy, Trade and Industry in 1979.

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Rice Cookers
Discover the art of cooking rice with our traditional Japanese rice cookers. Crafted with care, these beautifully designed pots ensure even cooking and bring out the natural flavor and texture of the grains. Ideal for everyday meals or special occasions, they combine functionality with timeless Japanese craftsmanship.

Stoneware
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