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These lacquered cooking chopsticks feature a three-sided grip and tapered, non-slip tips for easily gripping food. Made of bamboo, they are lightweight and easy to handle. Choose your favorite colorway and bring an extra touch of joy and style to your time spent in the kitchen.
At 30 cm (11.8 in) in length, these chopsticks are long enough to keep your hands away from the hot stove while cooking, but short enough to also be convenient for serving and plating. Their fine tips can handle food both large and small.
Their colors are inspired by the nature of Fukui Prefecture’s Obama City, where they are made. Nestled between mountains and sea, the seasons and soft light of this storied area informs these chopsticks’ gentle palette.
DETAILS
Quantity | 1 |
Size | L 30.0 cm (11.8 in) |
Material |
Bamboo Coating: Acrylic urethane |
Microwave | No |
Dishwasher | Yes |
Maker / Brand
Since their establishment in 1922, Matsukan has consistently brought joyous excitement to the table through their beautifully crafted lacquered chopsticks. With an unwavering commitment to continue to deliver this enthusiasm to suit our ever-changing lifestyles, they strive to shine and offer unparalleled quality.
With a century of expertise to their name, Matsukan pushes the boundaries of innovation, ensuring that their chopsticks remain timeless works of art. Step into the world of Matsukan, where tradition and innovation seamlessly blend, and every meal transforms into a happy celebration with their finely handcrafted chopsticks.

Crafts
Wakasa lacquerware is one of Japan’s leading production centers for lacquered chopsticks. Originating in Obama City, Fukui Prefecture, Wakasa lacquered chopsticks have a history spanning approximately 400 years and currently account for over 80% of domestically produced lacquered chopsticks in Japan.
These chopsticks are crafted using a unique technique that embeds abalone shells and eggshells in lacquer, creating shimmering ocean-inspired designs. While preserving traditional artistry, they are also designed for modern practicality.

Notes
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Cooking/Serving Chopsticks
Most Japanese families and Japanese restaurants use long, thin bamboo chopsticks for cooking to prepare Japanese cuisine. Especially for delicate dishes such as tempura, it is recommended to use cooking chopsticks instead of tongs, which can crush the crust.

Tried-and-True Tools of a Japanese Kitchen
