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These lacquered cooking chopsticks feature a three-sided grip and tapered, non-slip tips for easily gripping food. Made of bamboo, they are lightweight and easy to handle. Choose your favorite colorway and bring an extra touch of joy and style to your time spent in the kitchen.
At 30 cm (11.8 in) in length, these chopsticks are long enough to keep your hands away from the hot stove while cooking, but short enough to also be convenient for serving and plating. Their fine tips can handle food both large and small.
Their colors are inspired by the nature of Fukui Prefecture’s Obama City, where they are made. Nestled between mountains and sea, the seasons and soft light of this storied area informs these chopsticks’ gentle palette.
DETAILS
| Quantity | 1 |
| Size | L 30.0 cm (11.8 in) |
| Material |
Bamboo Coating: Acrylic urethane |
| Microwave | No |
| Dishwasher | Yes |
Maker / Brand
Since their establishment in 1922, Matsukan has consistently brought joyous excitement to the table through their beautifully crafted lacquered chopsticks. With an unwavering commitment to continue to deliver this enthusiasm to suit our ever-changing lifestyles, they strive to shine and offer unparalleled quality.
With a century of expertise to their name, Matsukan pushes the boundaries of innovation, ensuring that their chopsticks remain timeless works of art. Step into the world of Matsukan, where tradition and innovation seamlessly blend, and every meal transforms into a happy celebration with their finely handcrafted chopsticks.

Crafts
Originating in Obama City, Fukui Prefecture, Wakasa lacquerware has flourished for over 400 years and today accounts for over 80% of Japan’s lacquerware chopstick production. Its signature technique embeds abalone shell and eggshell into layers of lacquer, polished to reveal patterns inspired by the ocean floor.
While rooted in traditional craftsmanship, Wakasa lacquerware also meets the needs of contemporary life. Each piece embodies both tradition and functionality, bringing understated elegance to daily use and refinement to special occasions alike.

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Cooking/Serving Chopsticks
Most Japanese families and Japanese restaurants use long, thin bamboo chopsticks for cooking to prepare Japanese cuisine. Especially for delicate dishes such as tempura, it is recommended to use cooking chopsticks instead of tongs, which can crush the crust.

