Moist Sea Bream Side Plate
Estimated Shipping Widget will be displayed here!
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain.
Sea bream, known as tai in Japanese, has long been served at celebratory occasions for generations. It holds a special significance in Japanese culture, as the name tai is included in the word medetai, which translates to "joy" or "auspiciousness" in English.
Perfect for serving side dishes or desserts, this plate’s stunning design is especially fitting for festive occasions, bringing a touch of sophistication and charm to your table setting.
DETAILS
| Quantity | 1 |
| Size | 12 cm (4.7 in) x 18 cm (7.1 in) x H 1.4 cm (0.6 in) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hataman Touen inherits the rich history and techniques of Imari Nabeshima ware, a tradition spanning 370 years, while embracing the spirit of Japanese culture that enriches the heart and soul. They aim to embody Japanese aesthetics in a modern context and share their story and products with the world.
Crafts
Nabeshima ware is a type of porcelain crafted at the meticulously managed Nabeshima domain kiln. This kiln, which operated as a government-run project under the direct supervision of the Saga Nabeshima domain, flourished during the early Edo period (1603–1868 CE).
For approximately 250 years, Nabeshima ware was reserved solely and exclusively for shoguns and feudal lords, with the kilns producing exquisite pieces in styles like iro-Nabeshima (overglaze enamel), ai-Nabeshima (sometsuke), and Nabeshima seiji (celadon). After the feudal system ended, the kilns were privatized, welcoming new potters and giving rise to what is now known as Imari Nabeshima ware.
Choose options
Side Plates
Bring a feeling of quality to your table with our collection of Japanese side plates, expertly crafted by artisans from all across Japan. A key element of an authentic Japanese table setting, the small plates in our selection are curated to fit any aesthetic, from cute and bright to classic and refined. These dishes showcase appetizers, snacks, breads, sweets, and side dishes like tofu, salad, or even slices of fish with ease and style.
This category features plates with diameters ranging from 13–20.9 cm (5.1–8.2 in).
Celadon
Celadon porcelain originated in China and was introduced to Japan by the 10th century. Among the aristocratic classes at that time, celadon wares from China were regarded as the finest imported goods. They adored its mysterious blue and named it "secret-color."
Production of celadon ware began in the Hizen region, the northwestern part of present Kyushu in the early Edo period (1603 CE - 1868 CE), and the technique was later passed on to Kyoto and nearby areas. In 1957, the craft technology was designated a national intangible cultural asset. Celadon continues to be cherished and crafted by many potters and artisans today.
Guide to Japanese Plates
The Birth of the Moist Series: Inside Hataman Touen's Workshop
Fall Table Decor to Dazzle Your Dinner Guests
Sake Elegance: The Dance of Celadon on Gold
International Shipping
Multiple shipping options available, with free shipping for orders of 3000000 or more.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese Artisans
Fair prices plus free furoshiki wrapping with every order.
100% Customs Duty Refund
Full refund for any customs duties and clearance fees charged upon delivery.
Read More